Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof

Abstract

The invention discloses a fruit flavor saliva inducing and thirst slaking dried bean curd, which is prepared from the following raw materials by weight part: 120-125 of black bean, 6-8 of a nutritional additive, 6-7 of walnut cake, 5-6 of sugared ginger slice, 7-8 of Pilinuts, 6-7 of pickled radish vein, 7-8 of squid, 6-7 of Worcestershire sauce, 5-6 of preserved plum, 1-2 of mulberry, 5-7 of Malus asiatica, 5-6 of dumpling wrapper, 3-4 of red wine, 1-2.3 of American ginseng, 1.3-2 of phyllanthus emblica, 2.2.5 of Campylotropis macrocarpa, 1-1.3 of Tuber Fleeceflower Stem, 1-2 of notoginseng flos, and 1-1.2 of folium isatidis. The dried bean curd provided by the invention has a heavy fruit flavor. The squid and red wine are added to further enrich the taste of the dried bean curd. The added mulberry can tonify liver and benefit kidney, induce saliva and moisten intestines. The Malus asiatica is rich in vitamin, and has the efficacy of inducing saliva and slaking thirst, helping digestion and relieving restlessness. The folium isatidis also can clear heat and removing dryness, is especially suitable for hot summer, and has good assistant effects in preventing heat stroke, slaking thirst, and removing dryness.

Description

technical field [0001] The invention relates to a fruit-flavored thirst-quenching dried bean curd, in particular to a fruity-flavored body fluid-quenching thirst-quenching dried bean curd and a preparation method thereof. Background technique [0002] Eating 100 grams of soybean products every day can provide about 200 mg of calcium for the human body, and can also make up for the lack of lysine in cereals. Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food. Unable to meet the needs of the market and consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a fruit-flavored dried tofu and a preparation method thereof. [0004] The present invention is achieved through the following...

AI Technical Summary

Problems solved by technology

Such as dried tofu, which has a long shelf life, light weight, and is easy to carry, and has been loved by people for many years; but the existing dried tofu has the defects of single raw material, single process, single taste, and single health care function. Unable to meet the needs of the market and consumers