Chufa and pawpaw milk tea and preparation method thereof

Abstract

The invention discloses chufa and pawpaw milk tea which is prepared from the following raw materials in parts by weight: 120-150 parts of chufa, 20-40 parts of pawpaw, 0.9-1.4 parts of raw oyster shell, 0.3-0.8 part of dry banana peel, 0.4-0.6 part of ramie root, 1-1.2 parts of sealwort, 0.3-0.7 part of balanophoora involucrate hook.f, 1-2 parts of kudzuvine root, 0.2-1 part of palm root, 3-4 parts of dried ballonflower, 4-5 parts of pleurotus eryngii, 5-6 parts of dry green plum, 4-8 parts of goat milk, 7-8 parts of cherry, 2-3 parts of pomegranate seed, 3-5 parts of herba sarcandra and 6-8 parts of nutrition additive. With chufa and pawpaw as main materials, the chufa and pawpaw milk tea has functions of calming the liver and harmonizing the stomach, relieving summer heat and quenching thirst, moistening lung to arrest cough, relaxing tendons and activating collaterals, and stretching muscles and bones; added multiple vegetables and fruits as auxiliary materials are rich in vitamin C, mineral substances, dietary fibers and the like, so that the chufa and pawpaw milk tea is capable of relaxing bowel; and multiple Chinese medicinal herbs are added, and thus the chufa and pawpaw milk tea is capable of achieving the effects of nourishing kidney and moistening lung, tonifying spleen and Qi, and delaying ageing.

Description

technical field [0001] The invention mainly relates to the field of milk tea drinks, in particular to a water chestnut papaya milk tea and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the invention is to provide a kind of water chestnut papaya milk tea and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A water chestnut papaya milk tea is characterized in that it is ma...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention Add a variety of nutritional raw materials to milk tea to make it more effective in nutrition and health care