Chicken fillets with pickled peppers and preparation method thereof

Abstract

The invention discloses chicken fillets with pickled peppers and a preparation method thereof, and relates to the field of food processing. The chicken fillets with pickled peppers prepared by the method adopt a water boiling way, and are prepared through cleaning, soaking, cooking with water, blending with a source, carrying out microwave sterilization, carrying out vacuum package and eventually obtaining the finished product; the prepared chicken fillets with pickled peppers are rich in nutrition, are matched with the pickled pepper sauce, adopt different eating ways according to personal tastes, not only keep the chicken meat delicious mouthfeel, but also avoid the problem that people are easy to get fat with long-term eating because a deep frying process is adopted in the prior art, and at the same time, avoid damage of unhealthy edible oil on human body health; and people can select individual loving ways to eat whether at home, outdoors, offices or at other places, and enjoyment of healthy cates is provided for the people.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a pickled pepper chicken fillet and a preparation method thereof. Background technique: [0002] Chicken contains vitamin C, E, etc. The protein content is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids which are important for human growth. It is one of the important sources of fat and phospholipids in the Chinese diet. Chicken meat has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening bones. The chicken fillet...

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of life, more and more consumers tend to carry more delicious food with them and eat it anytime and anywhere. In order to meet the market demand, most of the processing of chicken fillets in the prior art is fried. Eating it is easy to cause people to gain weight. In addition, in our country, many cooking oils for fried food are recycled and reused oil, even waste oil, which is simply a big invisible killer for human health.