Rhodiola rosea healthy drink
The technology of a health drink, rhodiola rosea, is applied in the field of beverages to achieve the effect of good taste and rich nutrition
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Embodiment 1
[0021] A rhodiola health drink, made from the following raw materials and their proportions by weight: 3% rhodiola powder; 15% skim milk; 10% tea powder; 0.2% soybean lecithin; 0.01% sodium benzoate; casein Sodium Acetate 0.05%; American Ginseng Extract 1%; Vitamin B 2 0.5%, vitamin B 6 0.5%; water 69.74%.
Embodiment 2
[0023] A rhodiola health drink, made from the following raw materials and their proportions by weight: 7% rhodiola powder; 20% skim milk; 14% tea powder; 0.34% soybean lecithin; 0.05% sorbic acid; Gum 0.2%; American ginseng extract 2%; Vitamin B 2 0.75%, vitamin B 6 0.75%; water 54.91%.
Embodiment 3
[0025] A rhodiola health drink, made from the following raw materials and their proportions by weight: 10% rhodiola powder; 25% skimmed milk; 18% tea powder; 0.5% soybean lecithin; 0.1% calcium propionate; Raw gum 0.3%; American ginseng extract 3%; vitamin B 2 1%, vitamin B 6 1%; water 41.1%.
[0026] The invention has the advantages that: the drink is formulated according to a certain ratio, has the effect of health care, the drink tastes good, is suitable for consumers to drink for a long time, and is rich in nutrition.
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