Grape flavored tea and manufacture method thereof

Abstract

The invention discloses a grape flavored tea. The tea is characterized by comprising the following raw materials in percentage by weight: grapes 50-65%, tea leaves 30-45% and a?flavoring agent 1-5%, wherein the tea leaves are green tea leaves, black tea leaves, oolong tea leaves, leaves of Chinese Holly or other tea finished products; the flavoring agent may be plant fruits or dry flowers which can release various kinds of aromatic flavors; the grapes of the invention are dry fruits which are formed by drying the fresh grapes and neutralizing Alpha hydroxy acid, and the particle size of the grapes and the tea leaves is controlled to be 10-20 meshes. The grapes and the tea leaves are dried, cut, and classified through screening and winnowing, so as to obtain the fine particles of the grapes and the tea leaves in the size range of 10-20 meshes respectively, and according to the above proportion, the fine particles of the grapes and the tea leaves are mixed and the flavoring agent is added into the mixture, then the mixture is scented for 30-90 minutes, and finally the scented mixture is packaged to be the finished products of the grape flavored tea.

Description

technical field [0001] The present invention relates to a kind of grape flavor tea and its preparation method. Background technique [0002] The medicinal use of grapes has been discussed in ancient Chinese medical classics. According to traditional Chinese medicine, grapes are sweet, slightly sour, and flat in nature, and have the effects of nourishing the liver and kidney, nourishing qi and blood, appetizing and promoting body fluid, and diuresis. "Shen Nong's Materia Medica" contains an article that says: Grape owners "muscle and bone dampness, benefit qi, double strength and strong will, make people fat and healthy, endure hunger, and endure wind and cold. Long-term food, light body, not old and prolong life." Grapes not only have a wide range of properties Medicinal value, can also be used for diet: when dizziness, heart palpitation, cerebral anemia, drink the right amount of wine 2 to 3 times a day, it has a certain therapeutic effect; 15 grams of dried grape vines ca...

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use grapes and tea together, and there is a great need for a kind of grape tea that can supplement nutrition and strengthen the body.