Mild-calming and nerve-soothing health flour and preparation method thereof

Abstract

The invention relates to mild-calming and nerve-soothing health flour which is prepared from the following raw materials in parts by weight: 550-600 parts of wheat granules, 20-24 parts of fried henry steudnera tuber powder, 18-22 parts of lemon juice, 50-60 parts of pawpaw, 30-40 parts of defatted milk, 15-18 parts of lotus seed powder, 5-7 parts of semen cassiae, 7-9 parts of purple quartz, 4-6 parts of calculus bovis, 5-7 parts of hop, 8-10 parts of ganoderma lucidum, 15-20 parts of skins of red dates, 4-6 parts of roseleaves, 4-5 parts of auxiliaries and a proper amount of water. The invention relates to the mild-calming and nerve-soothing health flour which is prepared by the following steps: wetting carefully selected wheat; curing with microwaves, grinding into powder and mixing with additives and the like; adding water and uniformly mixing; and finally, drying and grinding, wherein special juice used for wetting selected wheat is prepared by decocting such Chinese herbal medicines with nerve-soothing and mild-calming functions as ganoderma lucidum, calculus bovis and purple quartz in water and the juice obtained is used for wetting wheat. After wetting wheat, the wheat is cured with microwaves, so that bran and flour are well separated due to thermal movement of water molecules, and furthermore, all the components are more uniformly mixed. After grinding, lemon juice, pawpaw, lotus seed powder and the like are added and blended into a paste with water, so that the components are more uniformly mixed. The product can be used for preparing bread, pastries, noodles or the like.

Description

technical field [0001] The invention relates to health-care flour for calming the mind and calming the mind and a preparation method thereof, belonging to the processing technology of health-care flour in food. Background technique [0002] Wheat grains are mainly composed of three parts: wheat bran wrapping accounts for about 18%-25% of the grain weight; wheat germ, which the wheat grains rely on to germinate, only accounts for 1%-2%; There is also aleurone layer adhesion between endosperm and wheat bran. Wheat grains are processed by milling process to separate wheat bran, wheat germ and endosperm and grind the endosperm into flour for human consumption. Flour processing is a physical separation process that does not change the original chemical properties of wheat endosperm and the rheological properties of dough after water mixing. [0003] From the perspective of factors affecting the eating quality of flour, protein content and quality are the most important factors ...

AI Technical Summary

Problems solved by technology

But I don't like to use it, and I don't recommend it to everyone. First, it is not troublesome to mix salt and baking powder in the flour; second, after the self-raising flour is stored for a certain period of time, the baking powder in it will lose its effectiveness to varying degrees. ; The third is that many pastries need to add salt when making, but the self-raising flour already has salt. Whether and how much salt should be added has to be carefully converted