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Vinegar drink for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof

A technology of vinegar drink for cardiovascular and cerebrovascular diseases, which is applied in the field of vinegar drink for prevention and treatment of cardiovascular and cerebrovascular diseases and its preparation, can solve problems such as unsuitable for long-term use, bad stomach, and single therapeutic effect, so as to enhance immunity, Simple preparation method and high extraction efficiency

Active Publication Date: 2015-08-05
广西昌弘制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing drugs with the effect of preventing and treating cardiovascular and cerebrovascular diseases, most of them are composed of pure drugs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 The vinegar drink for preventing and treating cardiovascular and cerebrovascular diseases is prepared from the main raw materials in the following weight proportions (10g per serving): 2 parts of Panax notoginseng, 3 parts of pine pollen, 1 part of an umbrella, 10 parts of Lion Seven, 15 parts of safflower, 5 parts of scallion, 13 parts of genkwa, 20 parts of salvia, 6 parts of green tea, 15 parts of apple, 80 parts of rice vinegar, and 5 parts of honey.

[0044] The preparation method of above-mentioned vinegar drink, step is as follows:

[0045] (1) Peel the apples, wash them, cut them into pieces, sterilize them with ultraviolet light for 10 minutes, mix them with honey for later use, place the apple peels on the tiles and bake them slowly for 10 minutes, then let them cool for later use;

[0046] (2) Take fresh green tea, remove impurities, put it in a non-iron container, add warm water at 20°C to soak for 20 minutes, the amount of water used is 8 times t...

Embodiment 2

[0051] Example 2 The vinegar drink for preventing and treating cardiovascular and cerebrovascular diseases is prepared from the main raw materials in the following weight proportions (15g per serving): 7 parts of Panax notoginseng, 9 parts of pine pollen, 5 parts of an umbrella, 20 parts of Lion Seven, 30 parts of safflower, 10 parts of scallion, 18 parts of genkwa, 30 parts of salvia, 12 parts of green tea, 40 parts of apple, 120 parts of rice vinegar, and 15 parts of honey.

[0052] The preparation method of above-mentioned vinegar drink, step is as follows:

[0053] (1) Peel the apples, wash them, cut them into pieces, sterilize them with ultraviolet light for 30 minutes, mix them with honey for later use, put the apple peels on the tiles and bake them slowly for 10 minutes, and let them cool for later use;

[0054] (2) Take fresh green tea, remove impurities, put it in a non-iron container, add warm water at 40°C to soak for 40 minutes, the amount of water used is 12 tim...

Embodiment 3

[0057] Example 3 The vinegar drink for preventing and treating cardiovascular and cerebrovascular diseases is prepared from the main raw materials in the following weight proportions (20g per serving): 4 parts of Panax notoginseng, 3 parts of pine pollen, 2 parts of an umbrella, 13 parts of Lion Seven, 18 parts of safflower, 6 parts of scallion, 14 parts of genkwa, 23 parts of salvia, 8 parts of green tea, 25 parts of apple, 90 parts of rice vinegar, and 8 parts of honey.

[0058] The preparation method of above-mentioned vinegar drink, step is as follows:

[0059] (1) Peel the apples, wash them, cut them into pieces, sterilize them with ultraviolet light for 15 minutes, mix them with honey for later use, put the apple peels on the tiles and bake them slowly for 10 minutes, and let them cool for later use;

[0060] (2) Take fresh green tea, remove impurities, put it in a non-iron container, add warm water at 25°C to soak for 25 minutes, the amount of water used is 9 times th...

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PUM

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Abstract

The invention discloses a vinegar beverage capable of preventing and treating cardiovascular and cerebrovascular diseases. The vinegar beverage is prepared from the following raw materials in parts by weight: 2-7 parts of sanchi flowers, 3-9 parts of pollen pini, 1-5 parts of arisaema erubescens, 10-20 parts of rhodiola kirilowii, 15-30 parts of safflower carthamus, 5-10 parts of allium macrostemon, 13-18 parts of lilac daphne flower buds, 20-30 parts of the root of red-rooted salvia, 6-12 parts of green tea, 15-40 parts of apple, 80-120 parts of rice vinegar and 5-15 parts of honey. The vinegar beverage has the efficacies of preventing and treating cardiovascular and cerebrovascular diseases, tonifying spleen and kidneys, promoting qi to activate blood, activating yang to remove stasis, regulating qi by alleviation of mental depression, relieving pain, boosting immunity, the vinegar therapy effect is achieved, medicinal materials of the vinegar beverage are easily available, low in cost, and mild in property; therefore, after a user drinks the vinegar beverage for a long term, no economic or physical burden is caused to the user.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a vinegar drink for preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular accidents are a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. Even if the most advanced and perfect treatment methods are applied, more than 50% of the survivors of cerebrovascular accidents still cannot fully live. Take care of yourself! The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every year in the world, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases have become the number one killer with the highest cause of death for human beings, and they are also the "silent evil spirits" of people's health. Vasc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/8962A61P9/00A61P9/10A61K35/644A23L33/00
CPCA23L2/04A23L33/00A23V2002/00A23V2200/326A23V2200/30A23V2200/324
Inventor 王永妍
Owner 广西昌弘制药有限公司
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