Traditional Chinese medicine composition capable of tonifying and replenishing lung qi, nourishing yin and moistening lung, and relieving asthma and suppressing cough, and preparation method thereof
A technology of nourishing yin and nourishing the lungs and nourishing the lung qi, which is applied in the direction of drug combinations, medical formulas, and medical preparations containing active ingredients, etc., can solve the problems of unsatisfactory curative effects of traditional Chinese medicine and the inconsistency of the modernization concept of traditional Chinese medicine, and achieve the curative effect of nourishing the lung qi Nourishes yin, moistens lungs, calms asthma and relieves cough, with controllable active ingredients and stable quality
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Embodiment 1
[0014] 50 parts of asparagus, 50 parts of trichosanthum pollen, 50 parts of mulberry bark (honey roasted), 20 parts of bitter almond (peeled and fried), 30 parts of fritillaria, 20 parts of bellflower, 20 parts of peucedanum, 20 parts of tangerine peel, jujube seed (Stir-fry) 30 parts, Anemarrhena 30 parts, Licorice (honey-roasted) 20 parts, Rehmannia glutinosa 30 parts, Gualouzi (honey-roasted) 50 parts, Perilla seeds (stir-fried) 30 parts, Aster 50 parts, Coltsfoot flower 50 parts , 50 parts of Schisandra (roasted with vinegar), 50 parts of Qingpi (roasted with vinegar), 30 parts of Astragalus (roasted with honey), 50 parts of Scutellaria baicalensis, and 30 parts of light bamboo leaves.
[0015] Extract the volatile oil from the parts of melon seeds, perilla seeds, schisandra, jujube kernels, and bitter almonds by carbon dioxide supercritical fluid extraction. Double the amount of β-cyclodextrin, add 8 times the amount of water, heat to dissolve, keep warm at 60°C, add vola...
Embodiment 2
[0017] 55 parts of asparagus, 55 parts of trichosanthes, 55 parts of mulberry bark (honey roasted), 25 parts of bitter almond (peeled and fried), 35 parts of fritillaria, 25 parts of bellflower, 25 parts of Peucedanum, 25 parts of tangerine peel, jujube seed (fried) 35 parts, Anemarrhena 35 parts, licorice (honey roasted) 25 parts, rehmannia glutinosa 35 parts, melon seeds (honey roasted) 55 parts, perilla seeds (stir fried) 35 parts, aster 55 parts, coltsfoot flower 55 parts , 55 parts of Schisandra (roasted with vinegar), 55 parts of Qingpi (roasted with vinegar), 35 parts of Astragalus (roasted with honey), 55 parts of Scutellaria baicalensis, and 35 parts of Bamboo Leaf.
[0018] Extract the volatile oil from the parts of melon seeds, perilla seeds, schisandra, jujube kernels, and bitter almonds by carbon dioxide supercritical fluid extraction. Double the amount of β-cyclodextrin, add 8 times the amount of water, heat to dissolve, keep warm at 60°C, add volatile oil dropwi...
Embodiment 3
[0020] 60 parts of asparagus, 60 parts of trichosanthum pollen, 60 parts of mulberry bark (honey roasted), 30 parts of bitter almond (peeled and fried), 40 parts of fritillaria, 30 parts of bellflower, 30 parts of peucedanum, 30 parts of tangerine peel, jujube seed (Fried) 40 parts, Anemarrhena 40 parts, Licorice (honey roasted) 30 parts, Rehmannia glutinosa 40 parts, Gualouzi (honey roasted) 60 parts, Perilla seeds (stir fried) 40 parts, Aster 60 parts, Coltsfoot 60 parts , 60 parts of Schisandra (roasted with vinegar), 60 parts of Qingpi (roasted with vinegar), 40 parts of Astragalus (roasted with honey), 60 parts of Scutellaria baicalensis, and 40 parts of Bamboo Leaf.
[0021] Extract the volatile oil from the parts of melon seeds, perilla seeds, schisandra, jujube kernels, and bitter almonds by carbon dioxide supercritical fluid extraction. Double the amount of β-cyclodextrin, add 8 times the amount of water, heat to dissolve, keep warm at 60°C, add volatile oil dropwise ...
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