Kidney tonifying medicinal liquor and preparation method thereof
A technology for invigorating the kidney and medicinal wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve the problems of inability to play a therapeutic role and the effect is not obvious, achieve good taste, no toxic side effects, and improve the effect of invigorating the kidney.
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[0037] The preparation method of described kidney invigorating medicinal wine comprises the following steps:
[0038] Step 1, preparing peony flower extract
[0039] ①. Pick mature and disease-free peony flowers, place the peony flowers in an oven with a temperature of 25-30°C and dry them with air, then take out the peony flowers and crush them to 50 mesh, and set aside;
[0040] ②. Mix the cellulase aqueous solution with a mass concentration of 0.2 mg / mL and the pectinase aqueous solution with a mass concentration of 0.1 mg / mL in equal volumes to prepare mixture I and set aside;
[0041] ③. Mix the mixture I with the peony flower and put it in the triangular flask, and the volume of the mixture I corresponding to each gram of peony flower is 40mL, then add petroleum ether ethanol solution with a mass concentration of 2-3kg / L into the triangular flask. The amount of ether-ethanol solution added is 5 times that of the solution in the Erlenmeyer flask, leached at room temperat...
Embodiment 1
[0051]A medicinal wine for invigorating the kidney, the traditional Chinese medicine composition is made from Schisandra chinensis, Atractylodes macrocephala, peony flower extract, white ginseng, velvet antler, psoralen, cnidium, seal kidney, sea dragon, hippocampus, cinnamon and white wine, and the traditional Chinese medicine composition is prepared The parts by weight of each component required are 7 parts of Schisandra chinensis, 4 parts of Atractylodes macrocephala, 20 parts of peony flower extract, 7 parts of white ginseng, 10 parts of velvet antler, 30 parts of psoralen, 60 parts of Cnidium chinensis, and 20 parts of seal kidney , 10 parts of sea dragon, 10 parts of hippocampus, 30 parts of cinnamon, and 120 parts of white wine.
[0052] The preparation method of described kidney invigorating medicinal wine comprises the following steps:
[0053] Step 1, preparing peony flower extract
[0054] ①. Pick mature and disease-free peony flowers, place the peony flowers in an...
Embodiment 2
[0066] A medicinal wine for invigorating the kidney, the traditional Chinese medicine composition is made from Schisandra chinensis, Atractylodes macrocephala, peony flower extract, white ginseng, velvet antler, psoralen, cnidium, seal kidney, sea dragon, hippocampus, cinnamon and white wine, and the traditional Chinese medicine composition is prepared The parts by weight of each component required are respectively 8 parts of schisandra, 6 parts of Atractylodes macrocephala, 25 parts of peony flower extract, 8 parts of white ginseng, 12 parts of antler, 40 parts of psoralen, 80 parts of cnidium, and 22 parts of seal kidney , 12 parts of sea dragon, 15 parts of hippocampus, 50 parts of cinnamon, and 130 parts of white wine.
[0067] The preparation method of described kidney invigorating medicinal wine comprises the following steps:
[0068] Step 1, preparing peony flower extract
[0069] ①. Pick mature and disease-free peony flowers, place the peony flowers in an oven with a ...
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