Hangover-alleviating tea granule and preparation method thereof

Abstract

The invention discloses a hangover-alleviating tea granule and a preparation method of the hangover-alleviating tea granule. The hangover-alleviating tea granule is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of pueraria flower, 9-10 parts of spina date seed, 7-8 parts of greenish lily flowers, 8-9 parts of longan, 4-5 parts of fructus alpiniae oxyphyllae, 2-3 parts of root of shrubberry rhodiola, 2-3 parts of common aeschynomene leaves, 10-11 parts of maltodextrin, 14-15 parts of starch, 7-8 parts of stevioside, 6-7 parts of konjaku flour, 10-11 parts of lotus seed, 7-8 parts of semen sesami nigrum, 7-8 parts of almond, 3-4 parts of butter, 10-11 parts of cherry fruits, 6-7 parts of tomato juice, 3-4 parts of peanut butter, 20-22 parts of castanea mollissima, 60-65 parts of table vinegar, 3-4 parts of honey and 10-11 parts of a nutrition additive. After Chinese medicinal herbs added in the tea granule disclosed by the invention are steamed with vinegar, harmful substances such as bacteria, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, the drug properties can be enabled to be relatively mild; the added pueraria flower is matched with the tomato juice and the honey, thus the hangover-alleviating tea granule has an effect of alleviating the hangover, and is suitable for being drunk after drinking.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to hangover tea granules and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varie...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.