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Delicious shrimp meat nutritive rice and preparing method thereof

A nutritious rice and delicious technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single staple food of rice, etc., and achieve the effect of easy digestion, delicious taste and rich nutrition.

Inactive Publication Date: 2014-12-10
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Delicious shrimp nutritious rice consists of the following raw materials in parts by weight (kg):

[0015] Japonica rice 240, shrimp 28, russula 14, clams 22, ginseng fruit 18, Nepeta young leaves 7, sunflower kernels 5, oyster mushrooms 13, water chestnuts 25, soybean powder 35, chives 12, sweet potato leaves 24, peaches 10, Agarica 1, Tangerine 2, Mangosteen Flower 2, Maltose 8, Health Additive 10, Appropriate amount of water.

[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): coconut powder 54, pumpkin seed powder 10, lotus flower powder 6, blueberry powder 21, black rice leaves 4, velvet grass 1, chestnut shell 8, amaranth root 12, lettuce leaves 5. Angelica leaves 3. Ophiopogon japonicus 1. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Add appropriate amount of water to decoct Agaricia japonica, tangerine and Luo Han Guo flowers 3 times, 40 minutes each time, fi...

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PUM

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Abstract

Delicious shrimp meat nutritive rice and a preparing method thereof are disclosed. The shrimp meat nutritive rice comprises polished round-grained rice, shrimp meat, russula vinosa, clam, ginseng fruit, herba schizonepetae tender leaf, sunflower seed kernel, pleurotus geesteranus, water chestnut, soybean powder, hotbed chives, sweet potato leaves, juicy peach, hairyvein agrimony, tangerine pith, fructus momordicae flower, maltose, and other raw materials. The beneficial effects of the shrimp meat nutritive rice and the method thereof are that: the shrimp meat is rich in nutrition, soft in meat tissue and digestible, and is a good food for weak persons and persons needed to be nursed back to health after illness; and the shrimp meat nutritive rice is fresh and delicious in taste, rich in nutrition and suitable for cooking porridge, and is soft, delicious, appetizing and digestible.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a delicious nutritious shrimp rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/33A23L1/30A23L7/10A23L17/40
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司