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A fresh-keeping instant selenium-enriched tartary buckwheat jelly and preparation method thereof

A technology of tartary buckwheat jelly and whole tartary buckwheat powder, which is applied in the field of fresh-keeping instant food selenium-enriched tartary buckwheat jelly and its preparation, which can solve the problems of few deep-processed and refined-processed products, the inability to increase the added value of products, and the dispersion of tartary buckwheat processing enterprises. , to achieve the effects of regulating blood sugar, increasing shelf life, and enhancing immunity

Active Publication Date: 2018-01-23
SHANXI DASHAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, due to the low investment in science and technology, tartary buckwheat processing enterprises are scattered, small in scale, with few deep-processed and refined-processed products, and many primary products, which cannot increase the added value of products

Method used

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  • A fresh-keeping instant selenium-enriched tartary buckwheat jelly and preparation method thereof
  • A fresh-keeping instant selenium-enriched tartary buckwheat jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A fresh-keeping instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in weight percentage: 19.9% ​​of selenium-enriched tartary buckwheat whole powder, 80% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu.

[0015] A pr...

Embodiment 2

[0018] A fresh-keeping and instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in percentage by weight: 15% of selenium-enriched tartary buckwheat whole powder, 84.9% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu. Its prep...

Embodiment 3

[0020] A fresh-keeping instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in weight percentage: 16.9% of selenium-enriched tartary buckwheat whole powder, 83% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu. Its preparation...

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Abstract

The invention belongs to the technical field of convenient and fast foods, and provides instant preserved Se-enriched buckwheat bean jelly which is capable of preserving all effective nutritional ingredients of a buckwheat raw material and prolonging the shelf life, and is good in taste, and a preparation method of the instant preserved Se-enriched buckwheat bean jelly. The instant preserved Se-enriched buckwheat bean jelly is prepared from Se-enriched buckwheat whole wheat flour, water, auxiliary materials according to a certain ratio, wherein the auxiliary materials comprise gelatin, sodium pyrophosphate, nisin and edible salt. The instant preserved Se-enriched buckwheat bean jelly is refined from abundant nutritional ingredients of the Se-enriched buckwheat whole wheat flour by fully utilizing the unique pharmacological effects of the Se-enriched buckwheat whole wheat flour; effective components, such as amino acid, rutin and vitamin, of the natural raw materials are perfectly preserved; the instant preserved Se-enriched buckwheat bean jelly keeps good health care properties, is smooth and mellow in taste, exquisite in package, and convenient to eat, and is a good item for preventing diseases and complementing nutrition; the production process comprises bean jelly processing and seasoner processing; the quality requirement control is executed according to the national food sanitation standard and the food safety management system; the cross contamination is avoided; and the production cost is also reduced.

Description

technical field [0001] The invention belongs to the technical field of convenient instant food, and in particular relates to a fresh-keeping instant food selenium-enriched tartary buckwheat jelly and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, the dietary structure presents a development trend of diversification, convenience, and fastness. Especially, people pay more and more attention to health. Tartary buckwheat products are gradually recognized and loved by people. It is getting bigger and bigger. The existing jelly is a famous snack, which is very popular among people. It is often eaten all year round. However, this kind of delicacy has a short shelf life and can only be eaten in the place of production, so it cannot be vigorously promoted. . [0003] Tartary buckwheat, also known as tartary buckwheat, is a dual-purpose crop for medicine and food. According to the scientific demonstration of trad...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/117
CPCA23L7/10A23L33/00A23V2002/00A23V2200/30A23V2200/328A23V2200/326A23V2200/3262A23V2200/324A23V2200/10
Inventor 白建平
Owner SHANXI DASHAN FOOD CO LTD
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