A fresh-keeping instant selenium-enriched tartary buckwheat jelly and preparation method thereof
A technology of tartary buckwheat jelly and whole tartary buckwheat powder, which is applied in the field of fresh-keeping instant food selenium-enriched tartary buckwheat jelly and its preparation, which can solve the problems of few deep-processed and refined-processed products, the inability to increase the added value of products, and the dispersion of tartary buckwheat processing enterprises. , to achieve the effects of regulating blood sugar, increasing shelf life, and enhancing immunity
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Embodiment 1
[0014] A fresh-keeping instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in weight percentage: 19.9% of selenium-enriched tartary buckwheat whole powder, 80% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu.
[0015] A pr...
Embodiment 2
[0018] A fresh-keeping and instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in percentage by weight: 15% of selenium-enriched tartary buckwheat whole powder, 84.9% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu. Its prep...
Embodiment 3
[0020] A fresh-keeping instant selenium-enriched tartary buckwheat jelly is prepared from the following raw materials in weight percentage: 16.9% of selenium-enriched tartary buckwheat whole powder, 83% of water, 0.1% of auxiliary materials, and the total amount is 100%. The auxiliary materials are gelatin, Sodium pyrophosphate, nisin, edible salt. The conductivity of the water is <30us / cm, pH: 6.0-7.5. The weights of the gelatin and edible salt are respectively 0.8333% of the weight of the whole powder of selenium-enriched tartary buckwheat, the weight of the sodium pyrophosphate is 0.2917% of the weight of the whole powder of selenium-enriched tartary buckwheat, and the amount of the lactis streptococcus is 0.03% by weight of the whole tartary buckwheat powder; the fresh-keeping instant food selenium-enriched tartary buckwheat jelly also includes a seasoning package, which is composed of a soup package, a vinegar package, a chili oil package, and dried tofu. Its preparation...
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