Fried pepper sauce with flavored spicy chicken and preparation method thereof

The technology of spicy chicken and oil pepper is applied in the field of flavored spicy chicken oil pepper and its preparation, which can solve the problems of low nutritional content, only spicy but not fragrant, and single taste of oil pepper, and achieves a variety of types, tender meat and improved taste Effect

Inactive Publication Date: 2014-12-10
GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to provide a flavored spicy chicken oil pepper and its preparation method to solve the problems of many oil peppers with single taste, low nutritional content, and only spicy but not fragrant

Method used

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  • Fried pepper sauce with flavored spicy chicken and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0020] A flavor spicy chicken oil pepper and a preparation method thereof, the method comprising the following steps:

[0021] a. First, heat 125 parts of rapeseed oil to 125°C, then finely chop 15 parts of garlic and 15 parts of ginger and put them into the heated rapeseed with 50 parts of dried tofu, 5 parts of Zanthoxylum bungeanum, 5 parts of star anise and 5 parts of fennel After frying in the oil for 2 minutes, remove it to obtain the fried mixed seasoning;

[0022] b. Cut 80 portions of fresh chicken into small pieces and fry them in rapeseed oil for 5 minutes until the chicken becomes brittle and golden yellow, so as to obtain fried chicken nuggets;

[0023] c. Put 100 parts of chili powder into rapeseed oil, fry for 3 minutes until the chili powder turns purple, immediately add mixed seasoning and fry for 10 seconds, then add 35 parts of salt, 80 parts of fried chicken nuggets, and Turn off the heat and stir evenly to get the flavored spicy chicken oil chili;

[002...

Embodiment 2

[0026] A flavor spicy chicken oil pepper and a preparation method thereof, the method comprising the following steps:

[0027] a. First, heat 105 parts of rapeseed oil to 95°C, finely chop 5 parts of garlic and 5 parts of ginger and put them into the heated rapeseed with 40 parts of dried tofu, 1 part of Zanthoxylum bungeanum, 1 part of star anise and 1 part of fennel After frying in the oil for 2 minutes, remove it to obtain the fried mixed seasoning;

[0028] b. Cut 60 portions of fresh chicken into small pieces and fry them in rapeseed oil for 3 minutes until the chicken becomes brittle and golden yellow, and remove to obtain fried chicken nuggets;

[0029] c. Put 80 parts of chili powder into rapeseed oil, fry for 1min until the chili powder turns purple, immediately add mixed seasoning and fry for 10 seconds, then add 25 parts of salt, 60 parts of fried chicken nuggets, and Turn off the heat and stir evenly to get the flavored spicy chicken oil chili;

[0030] d. Put th...

Embodiment 3

[0032] A flavor spicy chicken oil pepper and a preparation method thereof, the method comprising the following steps:

[0033] a. First, heat 110 parts of rapeseed oil to 100°C, finely chop 8 parts of garlic and 8 parts of ginger, and put them into the heated rapeseed with 43 parts of dried tofu, 2 parts of Zanthoxylum bungeanum, 2 parts of star anise, and 2 parts of fennel After frying in the oil for 2 minutes, remove it to obtain the fried mixed seasoning;

[0034] b. Cut 65 parts of fresh chicken into small pieces and fry in rapeseed oil for 3.5 minutes until the chicken becomes brittle and golden yellow, and remove to obtain fried chicken pieces;

[0035] c. Put 85 parts of chili powder into rapeseed oil, fry for 1.5 minutes until the chili powder turns purple, immediately add mixed seasoning and fry for 10 seconds, then add 28 parts of salt, 65 parts of fried chicken nuggets, And turn off the heat and stir evenly to get the flavored spicy chicken oil chili;

[0036] d. ...

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PUM

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Abstract

The invention discloses fried pepper sauce with flavored spicy chicken, which is prepared from the following raw materials in parts by weight: 60-80 parts of fresh chicken, 80-100 parts of pepper powder, 105-125 parts of rapeseed oil, 40-50 parts of dried bean curd, 25-35 parts of table salt, 5-15 parts of garlic, 5-15 parts of fresh ginger, 1-5 parts of pepper, 1-5 parts of anise and 1-5 parts of foeniculum vulgare. The fried pepper sauce with the flavored spicy chicken, which is prepared from chicken, bean curds and pepper powder, can improve the mouthfeel of the fried pepper sauce; due to addition of bean curds, pepper becomes very chewy, the meat quality of chicken is tender and tastes fresh and delicious; the chicken is rich in vitamin C and vitamin E, is relatively high in protein content proportion, contains multiple types of protein variety, is high in digestion rate, can be easily assimilated and utilized by human bodies, has the effects of intensifying the strength and strengthening bodies, and also has an important effect for growth and development of human bodies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a flavor spicy chicken oil chili and a preparation method thereof. Background technique [0002] For most people, the spiciness of chili is only felt by the taste organs, but in fact, the spiciness is still linked to nutrition. Peppers are rich in vitamin C, carotene, folic acid, magnesium and potassium; capsaicin in peppers also has anti-inflammatory and antioxidant effects, helping to reduce heart disease, certain tumors and other diseases that occur with age. The risk of chronic diseases; in several human trials, it was found that meals with peppers can increase the body's energy consumption and help lose weight. Regular consumption of peppers can effectively delay the development of atherosclerosis and the oxidation of lipoproteins in the blood. [0003] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibili...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/315A23L19/00A23L13/50
CPCA23L33/00A23L13/428A23L13/50A23L19/09A23V2002/00
Inventor 吴华友尹学东
Owner GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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