Instant tea flavor duck tongue and preparation method thereof

Abstract

The invention discloses instant tea flavor duck tongue made from the following raw materials by weight: 100-110 parts of duck tongue, 1-1.2 parts of beautiful sweetgum fruit, 0.8-1 part of lycopodium clavatum, 0.7-0.9 parts of radix clematidis, 1-1.1 parts of radices trichosanthis, 1-2 parts of schisandra chinensis, 1-1.3 parts of diaphragma juglandis, 3-4 parts of cornflower, 3-4 parts of jasmine flower, 2-3 parts of brown powdered sugar, 4-5 parts of Chinese-date, 2-3 parts of lemon, 3-4 parts of pear, 3-4 parts of brassica chinensis, 3-4 parts of walnut kernel and 3-4 parts of radish dishes; the instant tea flavor duck tongue is instant to easy when being opened and very convenient, has overflowed tea flavor when being taken into the mouth, is sweet and delicious, the added cornflower has the effects of helping producing saliva and slaking thirst, refreshing mind, restoring consciousness, improving eyesight, clearing away heat, benefitting dieresis, removing stagnation and detoxifying, and is very suitable for eating when in tired hungry or in outer journey, in addition, the instant tea flavor duck tongue is added with a variety of Chinese herbal medicines, and has the effects of promoting blood circulation to remove meridian obstruction, clearing damp, removing edema, benefitting dieresis, relieving pain, astringing lung and tonifying kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a duck tongue, in particular to an instant tea-flavored duck tongue and a preparation method thereof. Background technique [0002] Duck is a high-quality dish on the table. There are various methods of processing duck meat in the prior art, but the processing methods are limited to changes in the practice of roast duck. Therefore, it cannot meet people's growing demand for food with health benefits. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies in the prior art, and provides an instant tea-flavored duck tongue and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] An instant tea-flavored duck tongue is prepared from the following raw materials by weight: [0006] Duck tongue 100-110, Passepartout 1-1.2, Shenshen grass 0.8-1, Wei Lingxian 0.7-0.9, Trichosanthes 1-1.1, Schisandra...

AI Technical Summary

Problems solved by technology

[0002] Duck is an excellent delicacy on the dining table. In the prior art, duck meat is processed in various ways, but its processing method is limited to the change of the way of roast duck, and it has not been able to add some substances that are beneficial to body functions on the basis of duck meat. Nutrients that promote the effect, so it cannot meet people's growing needs for food with health benefits