Cultivation method for straw mushrooms

A cultivation method and straw mushroom technology, which are applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of time-consuming, labor-intensive, difficult to master, and high technical requirements for water management, and achieve the effect of increasing the success rate and reducing mutual pollution.

Active Publication Date: 2014-12-17
MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for cultivating straw mushrooms, thereby overcoming the disadvantages that the water manag

Method used

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  • Cultivation method for straw mushrooms

Examples

Experimental program
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Effect test

Example Embodiment

[0016] Example 1

[0017] A method for cultivating straw mushroom, comprising the following steps:

[0018] (1) Prepare a culture medium, mix 50% of cassava residue, 10% of corncob, 35% of cotton waste, 5% of lime, and water, stir evenly, adjust the moisture content of the material to 65%, and then pile it for 2 days.

[0019] (2) Preparation of bacterial bag, bagging the culture medium obtained in step (1), the bag size is 17cm×33cm (width×length), and the fresh material in each bag weighs about 2.5 catties, and is sterilized after breaking the seal with a plastic cover , after sterilization, the temperature in the bag is lowered to below 35 ℃ before inoculation, and after inoculation, the bacterial bag is placed at 30 ℃ to cultivate bacteria until the mycelium is full of the bag.

[0020] (3) fruiting management, the mycelium-covered mycelium obtained in step (2) is removed from the sealed cover, cut into 2 sections from the middle with a knife, and the cut surface is placed...

Example Embodiment

[0022] Example 2

[0023] A method for cultivating straw mushroom, comprising the following steps:

[0024] (1) Prepare the medium, mix 50% bagasse, 10% corncob, 37% cottonseed husk, 3% lime, and water evenly, adjust to 70% moisture content of the material, and then pile for 2 days.

[0025] (2) Preparation of bacterial bag, bagging the culture medium obtained in step (1), the bag size is 15cm×24cm (width×length), and the fresh material in each bag weighs about 1.2 catties, and is sterilized after breaking the seal with plastic cover , after sterilization, the temperature in the bag is lowered to below 35 ℃ before inoculation, and after inoculation, the bacterial bag is placed at 30 ℃ to cultivate bacteria until the mycelium is full of the bag.

[0026] (3) fruiting management, the mycelium-covered mycelium obtained in step (2) is removed from the sealed cover, cut into 2 sections from the middle with a knife, and the cut surface is placed in a plastic basket, wherein Tighten...

Example Embodiment

[0028] Example 3

[0029] A method for cultivating straw mushroom, comprising the following steps:

[0030] (1) Prepare the culture medium, mix 75% bagasse, 10% corncob, 10% wheat bran, 2% peanut bran, 3% lime, and water, stir evenly, adjust the moisture content of the material to 70%, and then compost for 2 days ;

[0031] (2) bacterial bag preparation, bagging the culture medium obtained in step (1), the bag size is 22cm × 45cm (width × length), the fresh material in each bag weighs about 4.5 jin, and both ends are sealed with plastic wraps. Sterilization. After sterilization, the temperature in the bag is lowered to below 35°C before inoculation. After inoculation, the bacterial bag is placed at 30°C to grow bacteria until the bag is full of hyphae.

[0032] (3) fruiting management, the mycelium-covered mycelium obtained in step (2) is removed from the sealing cover, cut into 2 sections from the middle with a knife, and the plastic bag at the mouth of the bag is twisted t...

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Abstract

The invention discloses a cultivation method for straw mushrooms. The method comprises the following steps: (1) preparing a culture medium; (2) preparing fungus package, bagging the culture medium, sterilizing, inoculating and culturing to obtain mycelium; (3) performing fruiting management: a, cutting the fungus package prepared in the step (2) from the middle part, putting the cut fungus package into a basket with the section facing upwards, and covering with a film; b, removing the film and spraying water 1-2 days later, and spraying water into the basket by 1-3 centimeters in water depth; (4) harvesting. According to the cultivation method for the straw mushrooms disclosed by the invention, the fungus package is cut transversely from the middle part, so that regular formation of a straw mushroom primordium on a section can stimulated; the fungus package is placed into the basket for performing fruiting management, so that greater convenience is brought to operation, and the working efficiency is increased; the basket is filled with water, so that the environmental moisture of a mushroom room can be well maintained, the water spraying workload is lowered, and the phenomena of atrophy and death of the mushrooms caused by direct spray of water onto compost are avoided; a method for regulating the moisture by filling the basket with water is easy to comprehend, and is convenient to popularize.

Description

technical field [0001] The invention relates to the field of cultivation of straw mushrooms, in particular to a cultivation method of straw mushrooms. Background technique [0002] Straw mushroom is one of the top ten edible fungus cultivars in my country. It has delicious taste and crisp and tender meat. It is one of the most popular edible fungus varieties among consumers. Straw mushroom cultivation methods include fermented material cultivation and clinker cultivation. Although the cost of clinker cultivation is higher, the requirements for raw materials are more flexible, the requirements for technology are lower, the success rate is higher, and the output is higher and more stable. . Straw mushrooms belong to high-temperature and constant-temperature mushrooms. The suitable temperature for fruiting is 28-35°C. There is no need for temperature difference stimulation for fruiting. Large temperature differences are not conducive to the formation and growth of mushroom bud...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 吴圣进王灿琴韦仕岩吴小建陈丽新覃晓娟陈振妮黄卓忠
Owner MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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