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Cultivation method for straw mushrooms

A cultivation method and straw mushroom technology, which are applied in the fields of botanical equipment and methods, horticulture, and application, can solve the problems of time-consuming, labor-intensive, difficult to master, and high technical requirements for water management, and achieve the effect of increasing the success rate and reducing mutual pollution.

Active Publication Date: 2014-12-17
MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for cultivating straw mushrooms, thereby overcoming the disadvantages that the water management of straw mushroom fruiting in the existing straw mushroom cultivation is time-consuming, laborious and technically demanding, and is not easy to master

Method used

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  • Cultivation method for straw mushrooms

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Effect test

Embodiment 1

[0017] A method for cultivating straw mushrooms, comprising the steps of:

[0018] (1) Prepare the culture medium, stir 50% of cassava residue, 10% of corncob, 35% of waste cotton, 5% of lime, and water evenly, adjust the moisture content of the material to 65%, and then stack retting for 2 days.

[0019] (2) Bacteria package preparation, bagging the culture medium prepared in step (1), the size of the bag is 17cm×33cm (width×length), and the fresh material in each bag weighs about 2.5 catties, and then sterilize after sealing with a plastic sleeve After sterilization, wait until the temperature in the bag drops below 35°C before inoculating. After inoculation, the bacteria bag is placed at 30°C to grow bacteria until the bag is full of mycelium.

[0020] (3) fruiting management, remove the cover of the mycelium covered with mycelium obtained in step (2), cut it into 2 sections from the middle with a knife, and place it in a plastic basket with the cut surface facing up. Tight...

Embodiment 2

[0023] A method for cultivating straw mushrooms, comprising the steps of:

[0024] (1) Prepare medium, mix bagasse 50%, corn cob 10%, cottonseed husk 37%, lime 3%, water, stir evenly, adjust to material moisture content is 70%, then stack retting for 2 days.

[0025] (2) Bacteria bag preparation, bagging the medium prepared in step (1), the size of the bag is 15cm×24cm (width×length), and the fresh material in each bag weighs about 1.2 catties, and then sterilize after sealing with a plastic sleeve After sterilization, wait until the temperature in the bag drops below 35°C before inoculating. After inoculation, the bacteria bag is placed at 30°C to grow bacteria until the bag is full of mycelia.

[0026] (3) fruiting management, remove the cover of the mycelium covered with mycelium obtained in step (2), cut it into 2 sections from the middle with a knife, and place it in a plastic basket with the cut surface facing up. Tighten the plastic bag at the end with the mouth of the ...

Embodiment 3

[0029] A method for cultivating straw mushrooms, comprising the steps of:

[0030] (1) Prepare medium, mix bagasse 75%, corn cob 10%, wheat bran 10%, peanut bran 2%, lime 3%, water and stir evenly, adjust the material moisture content to 70%, and then stack retting for 2 days ;

[0031] (2) Bacteria package preparation, bagging the culture medium prepared in step (1), the size of the bag is 22cm×45cm (width×length), and the fresh material in each bag weighs about 4.5 catties, and the two ends are sealed with plastic sleeves Sterilize. After sterilization, inoculate after the temperature in the bag drops below 35°C. After inoculation, the bacteria bag is placed at 30°C to grow bacteria until the bag is full of mycelium.

[0032] (3) For fruiting management, remove the sealed cover from the mycelium-covered mushroom stick obtained in step (2), cut it into 2 sections from the middle with a knife, tighten the plastic bag at the mouth of the bag, and cut the side facing Place in a...

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Abstract

The invention discloses a cultivation method for straw mushrooms. The method comprises the following steps: (1) preparing a culture medium; (2) preparing fungus package, bagging the culture medium, sterilizing, inoculating and culturing to obtain mycelium; (3) performing fruiting management: a, cutting the fungus package prepared in the step (2) from the middle part, putting the cut fungus package into a basket with the section facing upwards, and covering with a film; b, removing the film and spraying water 1-2 days later, and spraying water into the basket by 1-3 centimeters in water depth; (4) harvesting. According to the cultivation method for the straw mushrooms disclosed by the invention, the fungus package is cut transversely from the middle part, so that regular formation of a straw mushroom primordium on a section can stimulated; the fungus package is placed into the basket for performing fruiting management, so that greater convenience is brought to operation, and the working efficiency is increased; the basket is filled with water, so that the environmental moisture of a mushroom room can be well maintained, the water spraying workload is lowered, and the phenomena of atrophy and death of the mushrooms caused by direct spray of water onto compost are avoided; a method for regulating the moisture by filling the basket with water is easy to comprehend, and is convenient to popularize.

Description

technical field [0001] The invention relates to the field of cultivation of straw mushrooms, in particular to a cultivation method of straw mushrooms. Background technique [0002] Straw mushroom is one of the top ten edible fungus cultivars in my country. It has delicious taste and crisp and tender meat. It is one of the most popular edible fungus varieties among consumers. Straw mushroom cultivation methods include fermented material cultivation and clinker cultivation. Although the cost of clinker cultivation is higher, the requirements for raw materials are more flexible, the requirements for technology are lower, the success rate is higher, and the output is higher and more stable. . Straw mushrooms belong to high-temperature and constant-temperature mushrooms. The suitable temperature for fruiting is 28-35°C. There is no need for temperature difference stimulation for fruiting. Large temperature differences are not conducive to the formation and growth of mushroom bud...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 吴圣进王灿琴韦仕岩吴小建陈丽新覃晓娟陈振妮黄卓忠
Owner MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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