Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Date-flavor nutritional health-caring rice and preparation method thereof

A technology for health-care rice and nutrition, which is applied in the field of food processing, can solve problems such as the demand for a single staple food of rice, and achieve the effects of rich jujube aroma, sweet taste and simple production process

Inactive Publication Date: 2014-12-17
当涂县龙山桥粮油工贸有限公司
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Zaoxiang nutrition and health care rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 420, red dates 35, rhubarb rice 50, corn germ powder 20, bilberry 10, golden ear 15, salmon meat 24, loofah flower 8, yellow fruit 18, wild rice 24, yogurt 15, lettuce 6, peach gum 9. Egg powder 17, cactus 12, Coprinus comatus 22, Smilax 2, Arctium 5, health additive 10, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): coconut powder 54, pumpkin seed powder 10, lotus flower powder 6, blueberry powder 21, black rice leaves 4, velvet grass 1, chestnut shell 8, amaranth root 12, lettuce leaves 5. Angelica leaves 3. Ophiopogon japonicus 1. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Add appropriate amount of water to decoct loofah flowers, Smilax cocos, and burdock seeds for 2 times, each time for 50 minutes, fil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses date-flavor nutritional health-caring rice and a preparation method thereof. The rice is composed of japonica rice, red date, rhubarb rice, corn germ flour, bilberries, tremella aurantialba, salmon flesh, flowers of luffa, clausena lansium, zizania latifolia, yogurt, hair weeds, peach gum, egg powder, cactus, coprinus comatus, smilax glabra, fructus arctii and the like. The date-flavor nutritional health-caring rice is thick in date flavor, is delicious and sweet in taste, is simple in preparation method, is good in mouthfeel and rich in nutrition, has excellent dietary-therapy health-caring functions and is suitable for majority of people.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a jujube-flavored nutritious and healthy rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L19/09A23L7/10A23L33/105A23V2002/00
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com