Sweet steamed stuffed bun with pawpaw and preparation method thereof

A technology of papaya and sweetness, which is applied in food preparation, food science, alcoholic food ingredients, etc., to achieve the effect of rich nutrition, unique taste and good health effects

Inactive Publication Date: 2014-12-17
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is mor...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sweet papaya steamed stuffed bun made from the following raw materials in parts by weight (jin):

[0023] Flour 700, nutritional additives 9, beef powder 30, aloe vera peel 6, celery 40, brown rice 20, sweet rice wine 10, papaya 20, pomegranate seeds 5, soy sauce 5, pine nuts 10, hollyhock 1, orange blossom 2, tea leaves 7, rattan Rhizoma Drynariae 1, Rockwort Flower 1.5, Huoxiang Leaf 0.8, Poria Cocos 1.2, Herbs 1, Salt 3, Monosodium Glutamate 2, Salad Oil, Water, and an appropriate amount of fresh yeast;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Scrophulariaceae 1.2, Antler Cream 2.2, Angelica Leaf 1.4, Eclipta 0.9, Bayberry Leaf 1.8, Popcorn 6, Lantern Festival 5, Black Tea Powder 4;

[0026] The preparation method is:

[0027] (1) Scrophulariaceae, antler cream, angelica leaves, Eclipta, bayberry leaves, add 5 times of water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, an...

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PUM

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Abstract

The invention discloses a sweet steamed stuffed bun with pawpaw and a preparation method thereof. The sweet steamed stuffed bun is prepared from following raw materials including, by weight, 550-700 parts of flour, 9-15 parts of a nutritional additive, 30-40 parts of beef powder, 6-10 parts of aloe peels, 30-40 parts of celery, 13-20 parts of unpolished rice, 10-14 parts of sweet rice wine, 16-20 parts of the pawpaw, 3-5 parts of pomegranate seeds, 2-5 parts of soybean sauce, 10-14 parts of pine nut kernels, 1-2 parts of althaea rosea, 1-2 parts of flowers of citrus bigarradia, 4-7 parts of tea, 1-2 parts of microsorium hymenodes, 1-1.5 parts of eriophorum comosum, 0.8-1 part of leaves of agastache rugosus, 1-1.2 parts of poria cocos, 0.4-1 part of tetrastigma obtectum, 1-3 parts of salt, 1-2 parts of monosodium glutamate, a proper amount of salad oil, a proper amount of water and a proper amount of fresh yeast. The sweet steamed stuffed bun with the pawpaw is rich in nutrition and unique in flavor and contains various health-caring components, wherein the added sweet rice wine has an auxiliary treating effect on endocrine system diseases, the added beef powder, aloe peels, tetrastigma obtectum and the like has effects of tonifying spleen and stomach, boosting qi and blood, fortifying tender and bone, activating blood and relieving pain and the like. The sweet steamed stuffed bun with the pawpaw has quite good health-caring effects.

Description

technical field [0001] The invention relates to a health-care sweet papaya bun, in particular to a sweet papaya bun and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a sweet papaya steamed stuffed bun and a preparation method thereof. [0004] The present invention is achieved through the followin...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L7/122A23L33/10
CPCA23L33/10A23L7/104A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/08A23V2250/21
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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