Spinach and kiwifruit juice

A technology of kiwi fruit juice and kiwi fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of strong fragrance, simple preparation process and rich nutrition

Inactive Publication Date: 2014-12-17
砀山汇源食品饮料有限公司
View PDF10 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A spinach kiwi fruit juice made from the following raw materials in parts by weight (Kg): 300 kiwifruit, 100 fresh oranges, 40 oats, 40 cucumbers, 20 carrots, 20 spinach, 30 brown sugar juice, 20 ginger juice, 5 cassia seeds, 4 gynostemma , Rehmannia glutinosa 5, corn black fungus powder 3, reed rhizome 3, longancao 2, jiulixiang 2, food additive 8, appropriate amount of sugar, appropriate amount of water:

[0018] The food additive is made of the following raw materials in parts by weight (Kg): 50 sweet potatoes, 40 corns, 40 Chinese cabbage, 20 salmon meat, 15 hazelnut kernels, 50 tomato juice, 5 gallbladder grass, 6 ginseng, 4 fennel seeds, and appropriate amount of water;

[0019] The preparation method of food additives: (1) Wash and peel the sweet potatoes, cut them into pieces, put them into the pot together with the washed corn and Chinese cabbage, add appropriate amount of water, boil them and beat them into pulp for later use;

[0020] (2) Wash the salmon meat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A spinach and kiwifruit juice is prepared from following raw materials including, by weight, 300-350 parts of kiwifruits, 100-120 parts of fresh oranges, 40-50 parts of oat, 40-50 parts of cucumbers, 20-30 parts of carrots, 20-25 parts of spinaches, 30-40 parts of brown sugar juice, 20-30 parts of fresh ginger juice and the like. The invention discloses the spinach and kiwifruit juice and a preparation technology thereof. The preparation technology is simple. The spinach and kiwifruit juice is prepared with addition of the oat, the carrots and the spinaches so that the spinach and kiwifruit juice is thick in fragrance and is rich in nutrition. By means of additions of extracts of semen cassiae, gynostemma pentaphyllum, radix rehmanniae preparata, ustilago maydis and the like, the spinach and kiwifruit juice has a certain blood fat reducing effect, is suitable for people whom is suffered from hyperlipidemia and obesity, and is beneficial to body health.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and their preparation, in particular to a kind of spinach chia fruit juice. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a spinach chia fruit juice and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: a kind of spinach kiwi fruit juice, which is made of the following raw materials in parts by weight: kiwi fruit 300-350, fresh orange 100-120, oat 40-50, cucumber 40-50, carrot 20-30 ,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/3262A23V2250/21
Inventor 罗捷华
Owner 砀山汇源食品饮料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap