Red glutinous rice congee capable of enriching blood and caring health as well as preparation method thereof

A technology of glutinous rice porridge and red color is applied in the field of red glutinous rice porridge for nourishing blood and nourishing the body and the preparation thereof, and can solve the problems of single health care effect and the like

Inactive Publication Date: 2014-12-24
廖少波
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0005] Currently commercially available eight-treasure po

Method used

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Embodiment Construction

[0013] 1. Take 1 part by weight of raw red and blue grass stems and leaves of the red material variety, wash and mash with water, add 2 to 3 parts by weight of water and boil (100°C) for 20 minutes until the red pigment is completely precipitated. Filter and remove slag to obtain natural food coloring liquid.

[0014] 2. Put the glutinous rice, japonica rice, and konjac powder into the natural food coloring liquid according to the weight formula and boil them into a thick shape, then boil the grape meat, longan meat, and wolfberry for 5-10 minutes on a warm fire, then add milk Powder, honey, brown sugar seasoning to get red blood nourishing glutinous rice health porridge. The product can be eaten directly; it can also be sterilized in cans and packaged in a sealed package to make instant food. During industrial production, the production can be expanded according to the matching ratio.

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Abstract

The invention discloses a red glutinous rice congee capable of enriching blood and caring health as well as a preparation method thereof, which relates to daily use food technology. The red glutinous rice congee capable of enriching blood and caring health is prepared by a natural plant pigment soup which takes a peristrophe roxburghiana as a raw material through extraction and glutinous rice, polished rice, konjak fine powder, milk powder, egg, grape, matrimony vine, longan, honey and brown sugar. The red glutinous rice congee has the advantages of unique formula, abundant nutrition, convenient eating, beautiful color and delicious taste. The red glutinous rice congee has rich ethnic group characteristic, has no harm to human body, and has efficacy of increasing appetite, enriching blood, caring health and prolonging life span. The red glutinous rice congee is a delicious food which is suitable to people of all ages, can be canned as instant food, has wide market requirement, and good exploitation value.

Description

technical field [0001] The invention relates to daily food technology, in particular to red glutinous rice porridge for enriching blood and nourishing body and a preparation method thereof. Background technique [0002] Congee, called rice, glutinous rice, elixir, etc. in ancient times, is not only easy to digest, but also nutritious, and it is an indispensable thing for human health. Ancient Chinese medical books "Thousand Gold Prescriptions", "Diet Therapy Materia Medica" and "Compendium of Materia Medica", etc., all have records of using porridge to treat diseases. Wang Shixiong, a famous doctor in the Qing Dynasty, praised porridge as "the most nourishing thing in the world" in "Suixiju Diet Spectrum". Lu You, a poet of the Southern Song Dynasty, wrote in his poem "Eating Porridge": "Everyone in the world has studied for many years, but they don't realize that many years are in the present. They have found Wanqiu's easy way, and only eat porridge to the gods." [0003]...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L33/10
CPCA23L33/105A23L7/10A23V2002/00
Inventor 廖少波
Owner 廖少波
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