Rice noodle production process as well as preboiled rice noodles, oat-containing preboiled rice noodles, oat noodles and production processes thereof

Abstract

The invention provides a rice noodle production process which adopts a high-pressure cooking process and performs aging treatment on well-done raw materials, and also provides preboiled rice noodles, oat-containing preboiled rice noodles, oat noodles and production processes thereof. The raw materials of the preboiled rice noodles include preboiled rice obtained by cooking unshelled rice, the raw materials of the oat-containing preboiled rice noodles include the preboiled rice and oat, and the production process of the rice noodles comprises the steps of cleaning, soaking, cooking the unshelled raw material, aging the well-down raw material, drying, shelling, then grinding into flour, forming and the like. The preboiled rice noodles, the oat-containing preboiled rice noodles and the oat noodles produced by use of the rice noodle production process are relatively low in glycemic index; besides, high-pressure cooking is adopted so that the nutritional ingredients of the rice are remained to an utmost extent; in addition, the rice is shelled after being cooked so that the ingredients such as dietary fiber and rice paste of the inner layer of the rice hull are transferred to the rice, and therefore, the finally obtained rice noodles contain richer nutritional ingredients, such as cereal diet and B-vitamins.

Description

Technical field [0001] The invention relates to rice noodles and a processing technique thereof, in particular to a rice noodle processing technique, a parboiled rice noodle, an oat parboiled rice noodle, an oat rice noodle and a processing technique thereof. Background technique [0002] The Chinese invention patent with publication number CN1208157A discloses a health-care rice noodle with γ-aminobutyric acid and its production method. It is based on a fragrance with a germination rate of more than 95% and an average γ-aminobutyric acid content of 4-6mg / 100g. Rice, red rice and hybrid rice are used as raw materials, and the finished product γ-aminobutyric acid content prepared after germination is 40-60mg / 100g; and the processing technology includes: selecting raw materials, washing, disinfecting, soaking, accelerating germination, sterilizing and drying , Finally crushed. [0003] The Chinese invention patent with publication number CN1513354A discloses a processing technology ...

AI Technical Summary

Problems solved by technology

However, whether it is directly using rice or brown rice or fresh brown rice as raw materials, or rice noodles formed after cooking, the glycemic index is relatively high, generally reaching more than 80, which has hidden dangers to human health.

Images