Method for producing saccharomycete and organic fertilizer mother solution by utilizing papermaking black liquor
A technology for papermaking black liquor and organic fertilizer is applied in the field of using papermaking black liquor to produce yeast and organic fertilizer, which can solve the problems of high cost and complicated process, and achieve the effects of low processing cost, simple process and realizing resource utilization.
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Embodiment 1
[0022] A kind of method utilizing papermaking black liquor to produce yeast and organic fertilizer, it mainly comprises following processing steps:
[0023] (1) Pretreatment of papermaking black liquor: filter the black liquor produced by alkaline pulping and papermaking to remove insoluble substances, gas blast for 30 minutes, add dilute acid to adjust the pH of the black liquor to 5, and then dilute it by 0.1 times;
[0024] (2) Cultivation of Candida ruthenicum strains: in a culture environment containing glucose 19 g / L, yeast extract 9 g / L, K 2 HPO 4 1.5 g / L, MgSO 4 1.2g / L culture medium, pH value 5, fermentation temperature 25°C, and culture at 180rpm for 24h;
[0025] (3) Secondary expansion culture of bacteria: Take the black liquor obtained in step (1) and dilute it by 0.1 to 10 times, add 1% urea as a nitrogen source, and add the bacteria obtained in step (2) in a proportion of 0.1% to 10% , cultured at pH 5, fermentation temperature 25°C, rotation speed 180rpm f...
Embodiment 2
[0031] A kind of concrete step that utilizes papermaking black liquor to produce yeast and organic fertilizer is:
[0032] (1) Pretreatment of papermaking black liquor: filter the black liquor obtained from sulfite pulping to remove incompatible substances, gas explosion treatment for 120 minutes, adjust the pH of the black liquor to 7 with dilute potassium hydroxide, and then dilute it by 5 times;
[0033] (2) Cultivation of Candida ruthene strains: in a medium containing glucose 19 g / L, yeast extract 9 g / L, K2HPO4 1.5 g / L, MgSO4 1.2 g / L, at pH 7, fermentation temperature Cultivate for 16 hours at 20°C with a rotational speed of 180rpm;
[0034] (3) Two-stage expanded culture of strains: take the black liquor obtained in step (1) and dilute it 5 times, add 5% urea as a nitrogen source, add the strains obtained in step (2) in a proportion of 10%, and the pH value is 7 , cultivated for 36 hours at a fermentation temperature of 20°C and a rotational speed of 180rpm;
[0035] (...
Embodiment 3
[0050] A kind of concrete step that utilizes papermaking black liquor to produce yeast and organic fertilizer is:
[0051] (1) Papermaking black liquor pretreatment: filter the black liquor obtained from sulfite pulping to remove incompatible substances, gas blast for 120 minutes, adjust the pH of the black liquor to 4 with dilute potassium hydroxide, and then dilute 3 times;
[0052] (2) Cultivation of Candida ruthene strains: in a culture medium containing glucose 19 g / L, yeast extract 9 g / L, K2HPO4 1.5 g / L, MgSO4 1.2 g / L, at pH 4, fermentation temperature Cultivate for 8 hours at 30°C with a rotational speed of 180rpm;
[0053] (3) Two-stage expanded culture of bacteria: take the black liquor obtained in step (1) and dilute it 3 times, add 3% urea as a nitrogen source, add the bacteria obtained in step (2) in a proportion of 1%, and the pH value is 5 , cultivated for 36 hours at a fermentation temperature of 30°C and a rotational speed of 180rpm;
[0054] (4) black liquor...
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