Blueberry-flavored flour and preparation method thereof

A flour and fruit technology, applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as loss, achieve balanced and comprehensive nutrition, improve immunity, and strong flavor effects

Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs.
Refined flour removes the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The blueberry fruit flavor flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 345, blueberry 28, potato flour 42, bamboo shoot 15, water chestnut powder 32, corn germ oil 3, sand tea sauce 1, konjac flour 8, purple asparagus 12, celery 22, kiwi fruit 18, broccoli 21, longan meat 5, Gorgon fruit 10, zucchini 15, brewer's yeast powder 2, plantain 4, sheep's ear chrysanthemum 3, citronella grass 1, water mass flower 2, health additive 11, appropriate amount of water.

[0016] Wherein the health care additive consists of the following raw materials in parts by weight (kg): burdock powder 72, pumpkin seed powder 20, corn flour 35, oyster sauce 9, pear juice 14, lotus root powder 12, enoki mushroom powder 18, wild rose flower 5, redbud fruit 3, Dried bitter gourd 1, pepper seeds 3, crocus leaves 5, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Wash the longan meat and Gorgon fruit, wrap t...

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PUM

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Abstract

The invention discloses blueberry-flavored flour and a preparation method thereof. The flour comprises the following raw materials: flour, blueberries, potato powder, bamboo shoots, water chestnut powder, maize germ oil, barbeque sauce, konjaku flour, purple asparagus, celery, kiwi fruit, broccoli, longan pulp, Gorgon fruit, pumpkin, beer yeast powder, plantain herb, Inula cappa, lemongrass, Adina pilulifera and the like. The blueberry-flavored flour has the beneficial effects that the flour, the potato powder, the water chestnut powder and the like are taken as raw materials, so that the flour is balanced and complete in nutrition; the flour is mellow in fruit flavor due to the addition of the blueberries; the finished-product flour is fine and smooth and can be used for tonifying spleen, nourishing stomach, tonifying middle-Jiao, benefiting qi and improving the immunity of the human body after being eaten for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs. . Refined flour loses the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat. In the present invention, a variety of natural healthy food materials are added to retain the nutritional components to the greatest extent, strengthen the nutritional structure, enhance the health care effect, improve the deficiency of refined flour, and meet people's demand for staple food to provide calories, while achieving both nutrition and health. , has...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/222A23L33/10A23L33/105
CPCA23L19/09A23L7/10A23L33/10A23V2002/00A23V2200/16A23V2200/32
Inventor 严晓武
Owner 合肥市晶谷米业有限公司
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