Blueberry-flavored flour and preparation method thereof

Abstract

The invention discloses blueberry-flavored flour and a preparation method thereof. The flour comprises the following raw materials: flour, blueberries, potato powder, bamboo shoots, water chestnut powder, maize germ oil, barbeque sauce, konjaku flour, purple asparagus, celery, kiwi fruit, broccoli, longan pulp, Gorgon fruit, pumpkin, beer yeast powder, plantain herb, Inula cappa, lemongrass, Adina pilulifera and the like. The blueberry-flavored flour has the beneficial effects that the flour, the potato powder, the water chestnut powder and the like are taken as raw materials, so that the flour is balanced and complete in nutrition; the flour is mellow in fruit flavor due to the addition of the blueberries; the finished-product flour is fine and smooth and can be used for tonifying spleen, nourishing stomach, tonifying middle-Jiao, benefiting qi and improving the immunity of the human body after being eaten for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs. . Refined flour loses the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat. In the present invention, a variety of natural healthy food materials are added to retain the nutritional components to the greatest extent, strengthen the nutritional structure, enhance the health care effect, improve the deficiency of refined flour, and meet people's demand for staple food to provide calories, while achieving both nutrition and health. , has...

AI Technical Summary

Problems solved by technology

[0002] For a long time, refined rice and flour have been the staple food of people. With the improvement of living standards, people pay more and more attention to the nutrition and diversity of food, but flour made from wheat alone can no longer meet people's needs.

Refined flour removes the bran during processing, although it improves the taste and is good for digestion, but it loses a lot of B vitamins, protein, minerals and other nutrients in wheat