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Cereal health maintenance biscuits and making method thereof

A technology of biscuits and miscellaneous grains, applied in the field of miscellaneous grains health biscuits and their preparation, can solve the problems of not satisfying health care awareness and low nutritional value, and achieve the effect of high dietary fiber content and simple production process

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-preserving multigrain biscuit, which is composed of the following raw materials in parts by weight: 100-160 parts of soybean flour, 100-140 parts of corn flour, 30-40 parts of purple potato flour, 50-80 parts of buckwheat flour, 40-60 parts of red bean flour, 3-5 parts of ginseng, 7-9 parts of woody fragrance, 10-16 parts of ebony plum, 5-9 parts of licorice, 5-9 parts of Chuan Fritillaria, 5-9 parts of Shouwu, 10-20 parts of vegetable oil, 10-20 parts of eggs 20-30 parts of honey, 3-5 parts of salt, and 150-250 parts of water.

[0026] The preparation method of a kind of health-preserving multigrain biscuit comprises the following steps:

[0027] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria and Shouwu, decoct them with water for 3-5 hours, and pass through a 100-mesh sieve to obtain a decoction of Chinese herbal medicines;

[0028] (2) Spray-dry the decoction of Chinese herbal medicine to obtain Chinese herbal medicine po...

Embodiment 2

[0034] A multigrain health-preserving biscuit, which is composed of the following raw materials in parts by weight: 100 parts of soybean flour, 100 parts of corn flour, 30 parts of purple potato flour, 50 parts of buckwheat flour, 40 parts of red bean flour, 3 parts of ginseng, 7 parts of woody fragrance, black plum 10 parts, 5 parts of licorice, 5 parts of Chuan Fritillaria, 5 parts of Shouwu, 10 parts of vegetable oil, 10 parts of eggs, 20 parts of honey, 3 parts of salt, and 150 parts of water.

[0035] The preparation method of a kind of health-preserving multigrain biscuit comprises the following steps:

[0036] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria and Shouwu, decoct them with water for 3-5 hours, and pass through a 100-mesh sieve to obtain a decoction of Chinese herbal medicines;

[0037] (2) Spray-dry the decoction of Chinese herbal medicine to obtain Chinese herbal medicine powder;

[0038] (3) Dissolving salt in water, st...

Embodiment 3

[0043] A multigrain health-preserving biscuit, which is composed of the following raw materials in parts by weight: 130 parts of soybean flour, 120 parts of corn flour, 35 parts of purple potato flour, 65 parts of buckwheat flour, 50 parts of red bean flour, 4 parts of ginseng, 8 parts of woody fragrance, black plum 13 parts, 7 parts of licorice, 7 parts of Chuan Fritillaria, 7 parts of Shouwu, 15 parts of vegetable oil, 15 parts of eggs, 25 parts of honey, 4 parts of salt, and 200 parts of water.

[0044] The preparation method of a kind of health-preserving multigrain biscuit comprises the following steps:

[0045] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria and Shouwu, decoct them with water for 3-5 hours, and pass through a 100-mesh sieve to obtain a decoction of Chinese herbal medicines;

[0046] (2) Spray-dry the decoction of Chinese herbal medicine to obtain Chinese herbal medicine powder;

[0047] (3) Dissolving salt in water, st...

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Abstract

The invention discloses cereal health maintenance biscuits and a making method thereof. The cereal health maintenance biscuits comprise, by weight, 100 parts to 160 parts of soybean meal, 100 parts to 140 parts of corn flour, 30 parts to 40 parts of purple potato starch, 50 parts to 80 parts of buckwheat powder, 40 parts to 60 parts of red bean powder, 3 parts to 5 parts of ginseng, 7 parts to 9 parts of elecampane, 10 parts to 16 parts of smoked plums, 5 parts to 9 parts of liquorice, 5 parts to 9 parts of bulbus fritillariae cirrhosae, 5 parts to 9 parts of fleece-flower roots, 10 parts to 20 parts of vegetable oil, 10 parts to 20 parts of eggs, 20 parts to 30 parts of honey, 3 parts to 5 parts of salt and 150 parts to 250 parts of water. The cereal health maintenance biscuits are simple in making technology and high in dietary fiber content, extractive of Chinese herbal medicine is added so that the cereal health maintenance biscuits have the certain health maintenance and heal care effect, and the cereal health maintenance biscuits are beneficial to physical health of eaters if the eaters eat the cereal health maintenance biscuits frequently.

Description

technical field [0001] The invention belongs to the field of food, and relates to a multigrain health-preserving biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in their dietary requirements and tendencies. People no longer pursue fine and delicate food, and whole grains have gradually become people's new favorite. Contents of the invention [0004] The object of the present invention is to provide a multigrain health bi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
CPCA21D2/36A21D2/362A21D2/366A21D13/80
Inventor 刘韶娜
Owner 刘韶娜
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