Dried mushroom pickled shrimps and preparation method thereof

Abstract

The invention discloses dried mushroom pickled shrimps. The dried mushroom pickled shrimps are prepared from the following raw materials in parts by weight: 20-30 parts of smashed dried mushrooms, 160-200 parts of shrimps, 6-8 parts of dried seaweed, 7-9 parts of pawpaw, 5-8 parts of capsella bursa-pastoris, 3-6 parts of blackcurrant, 7-10 parts of diced goose meat, 2-3 parts of rosa davurica pall, 3-5 parts of chilli leaves, 1-2 parts of pinellia ternata, 4-5 parts of loofah sponge, 2-4 parts of endothelium corneum gigeriae galli, 3-6 parts of lemongrass, 4-7 parts of ligusticum chuanxiong Hort., 8-10 parts of chopped green onion, 2-3 parts of cooking wine, 10-14 parts of five spice powder, a proper amount of spiced salt, a proper amount of edible oil and 9-12 parts of nutritional additive liquid. Shrimps and dried mushrooms act as main materials, and meat and vegetables are matched, so that the dried mushroom pickled shrimps are nutritional and delicious; shrimps have the efficacies of reducing cholesterol, calming, promoting lactation, invigorating the kidney and strengthening Yang, regulating the flow of vital energy, removing obstruction toit, stimulating appetite and the like; the added multiple auxiliary materials contain rich vitamin C, trace elements, minerals and the like, and can promote gastrointestinal motility, and help digestion; multiple traditional Chinese medicines are added, so that the dried mushroom pickled shrimps can achieve the efficacies of relieving dyspepsia and strengthening the spleen and stomach after being eaten for a long time.

Description

technical field [0001] The invention mainly relates to the field of pickled vegetables, in particular to a mushroom sauce shrimp and a preparation method thereof. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] The object of the invention is to provide a kind of mushroom sauce shrimp in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of mushroom sauce shrimp is characterized in that being made from the raw material of following weight...

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects