Feed additive for removing earthy taste of freshwater fish and application of feed additive

An additive and earthy smell technology, which is applied in the field of feed additives to remove the earthy smell of freshwater fish, can solve the problems of high cost and natural condition restrictions, and achieve the effects of enhancing disease resistance, increasing growth rate, and improving fish meat quality

Active Publication Date: 2015-01-28
山东百福生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the above two methods are not only c

Method used

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  • Feed additive for removing earthy taste of freshwater fish and application of feed additive
  • Feed additive for removing earthy taste of freshwater fish and application of feed additive
  • Feed additive for removing earthy taste of freshwater fish and application of feed additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A feed additive for removing the earthy smell of freshwater fish. The various raw materials and weight percentages of the additive are: 5% allicin, 5% perilla leaf extract, 5% tea polyphenols, 5% ethyl maltol, yeast cell wall 40%, yeast content 40%; the weight percentage sum of above-mentioned raw materials is 100%.

[0022] The preparation method of above-mentioned additive is:

[0023] a take various raw materials according to weight percentage;

[0024] b. Put various raw materials into the mixer in turn and mix them evenly;

[0025] c. After mixing evenly, carry out vacuum packaging.

[0026] The source of allicin is: light yellow powder, content 80%, Shandong Kangdien Biotechnology Co., Ltd.;

[0027] The specific preparation method of the perilla leaf extract is as follows: 1) selection of perilla leaves: remove old yellow leaves, dead leaves, and bad leaves with dense insect eggs on the perilla plants, and only select leaves with complete leaves and purple col...

Embodiment 2

[0032] A feed additive for removing the earthy smell of freshwater fish, wherein the various raw materials and weight percentages of the additive are: 10% allicin, 5% perilla leaf extract, 5% tea polyphenols, 3% ethyl maltol, 27% of yeast cell wall, 40% of yeast content and 10% of synergist; the sum of the weight percentages of the above raw materials is 100%.

[0033] The synergist is table salt.

[0034] The preparation method of above-mentioned additive is:

[0035] a. Weigh various raw materials according to weight percentage;

[0036] b. Put various raw materials into the mixer in turn and mix them evenly;

[0037] c. After mixing evenly, carry out vacuum packaging.

[0038] The source of allicin is: light yellow powder, content 80%, Shandong Kangdien Biotechnology Co., Ltd.;

[0039] Wherein the preparation method of perilla leaf extract is as follows: 1) selection of perilla leaves: remove old yellow leaves, dead leaves, and undesirable leaves with dense worm eggs o...

Embodiment 3

[0044] A feed additive for removing the earthy smell of freshwater fish, wherein the various raw materials and weight percentages of the additive are: 10% allicin, 3% perilla leaf extract, 3% tea polyphenols, 4% ethyl maltol, 30% of yeast cell wall, 40% of yeast content and 10% of synergist; the sum of the weight percentages of the above raw materials is 100%.

[0045] The synergist is table salt.

[0046] The preparation method of above-mentioned additive is:

[0047] a. Weigh various raw materials according to weight percentage;

[0048] b. Put various raw materials into the mixer in turn and mix them evenly;

[0049] c. After mixing evenly, carry out vacuum packaging.

[0050] The source of allicin is: light yellow powder, content 80%, Shandong Kangdien Biotechnology Co., Ltd.;

[0051] Wherein the preparation method of perilla leaf extract is as follows: 1) selection of perilla leaves: remove old yellow leaves, dead leaves, and undesirable leaves with dense worm eggs on ...

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PUM

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Abstract

The invention aims to provide a feed additive for removing the earthy taste of freshwater fish. The feed additive comprises, by weight, 5%-10% of allicin, 2%-6% of perilla leaf extracts, 2%-6% of tea polyphenols, 2%-6% of ethyl maltol, 20%-40% of yeast cell walls and 20%-40% of yeast contents. Physical, chemical and biological methods are comprehensively adopted for removing the earthy taste of the freshwater fish effectively through the feed additive, no drug tolerance or toxic and side effect is generated, and the growth rate of fishes can be remarkably increased; antioxidant capacity and immunocompetence of the fishes are improved, disease resistance of fish bodies is enhanced, fish meat quality is improved, the market price of the fishes is increased, and production effectiveness is remarkably promoted.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a feed additive for removing the earthy smell of freshwater fish and its application. Background technique [0002] Freshwater fish, whether caught naturally or farmed, have an earthy smell to varying degrees. Especially tilapia, carp, silver carp, and grass carp are the main freshwater cultured fish, and the earthy smell is particularly serious. The presence of earthy smell has a great negative impact on the taste of these fish, causing many people not to consume the above-mentioned freshwater fish. Thereby affecting the economic benefits of farmers, resulting in a reduction in the scale of farming. Therefore, the earthy smell phenomenon of freshwater fish and the technology of removing fishy smell are paid more and more attention by researchers. [0003] At present, the research on deodorization technology of freshwater fish is mainly concentrated in the fish fishing ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16
Inventor 王蔚芳雷霁霖
Owner 山东百福生物科技有限公司
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