Malt-containing sour-sweet nutritional beverage and preparation method thereof

Abstract

The invention discloses a malt-containing sour-sweet nutritional beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 40-60 parts of malt, 15-24 parts of wheat seedling, 20-30 parts of prune, 13-18 parts of skimmed milk powder, 0.02-0.04 parts of a lactic acid bacterium starter, 15-25 parts of mulberry leaf, 10-20 parts of fresh orange peel, 2-3 parts of peanut shell, 2-3 parts of Rosa xanthina Lindl, 1-2 parts of Panax Tseng, 2-3 parts of Mongolian oak leaf, 10-20 parts of tender pepper leaf, 8-12 parts of royal jelly, 6-8 parts of egg white, 10-12 parts of rock sugar, an appropriate amount of rice wine, 4-6 parts of a lemon juice and 6-12 parts of a nutrition liquid. The malt-containing sour-sweet nutritional beverage prepared in the invention has the characteristics of sour-sweet-smooth mouthfeel, rich and balanced nutrition, and easy digestion and absorption by human bodies after fermentation, has the effects of liver heat clearing, eyesight improving and stomach strengthening due to the addition of mulberry leaf, tender pepper leaf and other nutrients, has a synergistic effect realized by the nutrients and other traditional Chinese medicinal components, and can improve spleen deficiency, reduced appetite, indigestion, flatulence, stomach cold and other adverse symptoms.

Description

technical field [0001] The invention relates to a sweet and sour malt nutritional beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich i...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state