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Weight-reducing beverage and preparation method thereof

A technology for beverages and raw materials, applied in the field of preparation of slimming beverages, can solve the problems of easy rebound, easy to produce side effects, and insignificant effects, and achieve the effects of accelerating the metabolism of fatty acids, achieving significant weight loss effects, and promoting the secretion of digestive juices

Active Publication Date: 2015-01-28
侯波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing slimming beverages are of various types, but the ubiquitous defects are insignificant effect, easy to rebound, and easy to produce side effects

Method used

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  • Weight-reducing beverage and preparation method thereof
  • Weight-reducing beverage and preparation method thereof
  • Weight-reducing beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1 slimming drink

[0032] Weigh each raw material (Kg) according to the following weights: 20 grapes, 20 mountain pears, 30 pears, 1 white sugar, 0.02 citric acid, 0.02 malic acid and 100 purified water.

[0033] (1) Crush the grapes, pears and pears, squeeze the juice, sterilize at 90°C for 1 minute, cool to 45°C, clarify with pectinase for 1 hour, filter with a filter membrane with a diameter of 0.65um, and store at low temperature for later use;

[0034] (2) Dissolve white granulated sugar, citric acid and malic acid in an appropriate amount of water, add grape juice, mountain juice and sorbet juice prepared in step (1), add pure water, homogenize at 25MPa, and sterilize at 95°C for 30 Minutes, filling and sealing, ready to serve.

Embodiment 2

[0035] The preparation of embodiment 2 diet drinks

[0036] Weigh each raw material (Kg) according to the following weight: 50 grapes, 50 pears, 60 pears, 5 white sugar, 0.5 citric acid, 0.5 malic acid and 300 purified water.

[0037] (1) Crush the grapes, pears and pears, squeeze the juice, sterilize at 90°C for 1 minute, cool to 45°C, clarify with pectinase for 1 hour, filter with a filter membrane with a diameter of 0.65um, and store at low temperature for later use;

[0038] (2) Dissolve white granulated sugar, citric acid and malic acid in an appropriate amount of water, add grape juice, mountain juice and sorbet juice prepared in step (1), add pure water, homogenize at 25MPa, and sterilize at 95°C for 30 Minutes, filling and sealing, ready to serve.

Embodiment 3

[0039] The preparation of embodiment 3 diet drinks

[0040] Weigh each raw material (Kg) according to the following weight: 30 grapes, 30 pears, 40 pears, 2 white sugar, 0.2 citric acid, 0.3 malic acid and 200 purified water.

[0041] (1) Crush the grapes, pears and pears, squeeze the juice, sterilize at 90°C for 1 minute, cool to 45°C, clarify with pectinase for 1 hour, filter with a filter membrane with a diameter of 0.65um, and store at low temperature for later use;

[0042] (2) Dissolve white granulated sugar, citric acid and malic acid in an appropriate amount of water, add grape juice, mountain juice and sorbet juice prepared in step (1), add pure water, homogenize at 25MPa, and sterilize at 95°C for 30 Minutes, filling and sealing, ready to serve.

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Abstract

The invention discloses weight-reducing beverage and a preparation method thereof, and belongs to the field of weight-reducing beverage. The weight-reducing beverage comprises the following components: wild grape, wild malus baccata, wild sorb, purified water, white granulated sugar, citric acid and malic acid. The preparation method of the weight-reducing beverage comprises the following steps: (1) crushing, juicing, sterilizing, cooling, clarifying, filtering and performing cold storage on the wild grape, the wild malus baccata and the wild sorb for standby; (2) dissolving the white granulated sugar, the citric acid and the malic acid, adding wild grape juice, wild malus baccata juice and wild sorb juice which are prepared in the step (1) according to a certain ratio, adding purified water, homogenizing, sterilizing, filling and sealing to obtain the weight-reducing beverage. The weight-reducing beverage prepared by the invention is clear and transparent in shape, soft in color and lustre, palatable in sweet and sour taste, significant in weight-reducing effect and free of any adverse effect.

Description

technical field [0001] The invention relates to beverages, in particular to a diet beverage, and also relates to a preparation method of the diet beverage, which belongs to the field of preparation of diet beverages. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] Existing weight-loss beverages are various in variety, but they generally have the defects of insignificant effect, easy rebound, and easy side effects. Therefore, it will have important market value to develop a weight-reducing drink with significant weight-loss effect and without any adverse effects. Contents of the invention [0004] The technical problem to be solved by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/105A23V2002/00A23V2200/3324A23V2200/302A23V2200/318
Inventor 侯波
Owner 侯波
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