Fermentation type okra tea drink

Abstract

The invention provides a fermentation type okra tea drink. The okra tea drink is prepared trough the specific steps that the okra serves as the main raw material and is made into okra juice, then the okra juice serves as the culture medium, the black tea fungus serves as the bacteria source, the brown sugar serves as the carbon source, and the novel and special fermentation type okra tea drink is prepared. Through the fermentation type okra tea drink, the okra and the black tea fungus are organically combined, and thus the combined nutrient substance is much richer; both the okra and the black tea fungus have remarkable health care effects on the human body, after the okra and the black tea fungus are integrated, the effects of the okra and the black tea fungus supplement each other, and the health care effect of the formed tea drink is more remarkable. The comprehensive effect of the tea drink far exceeds that of the pure okra drink and the traditional black tea fungus drink. The prepared okra fungus tea drink is sweet and sour and palatable in taste, good in palatability and extremely wide in applicable crowd, and the okra fungus tea drink is the ecological health care drink with the dual purposes of the drink and the medical effects.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional fruit and vegetable drinks, and in particular relates to a fermented okra tea drink. Background technique [0002] Okra, botanical name. Also known as okra clip and okra, it is an annual herb of Malvaceae, native to Africa, and then entered the Americas. Now the largest okra production area is there - the southern United States, and the Americans gave it a more memorable name - "Plant Viagra". [0003] Okra tender pods are rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants. [0004] Okra tender pods are rich in vitamin A, carotene, and vitamin C, E, etc., especially the content of vitamin A and carotene ranks first among the animals and plants discovered so far. [0005] Okra tender pods also contain various trace elements such as sele...

AI Technical Summary

Problems solved by technology

[0015] At present, okra is only eaten as a vegetable, and there is no relevant report on its processing into other products