Fermentation type okra tea drink

A tea beverage, fermented technology, which is applied in the field of fermented okra tea beverage, can solve the problems of processing into other products that have not been reported, and achieve the effects of low production cost, softening and disappearing hemorrhoids, and novel ideas

Inactive Publication Date: 2015-01-28
黄秋函
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, okra is only eaten as a vegetable, and the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0050] Below in conjunction with embodiment the method of the present invention is further described.

[0051] A fermented okra tea beverage, the technical scheme is: use okra as the main raw material to prepare okra juice, then use the okra juice as a culture medium, use kombucha as a bacterial source, and use brown sugar as a carbon source to prepare a new And characteristic fermented okra tea drink.

[0052] The specific implementation is as follows:

[0053] To prepare the okra juice:

[0054] 1. Raw material selection: collect fresh okra pods without pests and diseases, without pesticide residues, as raw materials.

[0055] 2. Raw material processing: clean the okra and cut it into irregular slices.

[0056] 3. Raw material ratio: 1 part of okra, 10-15 parts of water.

[0057] 4. Beating: Mix the above-mentioned okra and clear water together, and then make a slurry.

[0058] 5. Filtration: the okra juice is obtained by filtering the above juice.

[0059] Preparation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a fermentation type okra tea drink. The okra tea drink is prepared trough the specific steps that the okra serves as the main raw material and is made into okra juice, then the okra juice serves as the culture medium, the black tea fungus serves as the bacteria source, the brown sugar serves as the carbon source, and the novel and special fermentation type okra tea drink is prepared. Through the fermentation type okra tea drink, the okra and the black tea fungus are organically combined, and thus the combined nutrient substance is much richer; both the okra and the black tea fungus have remarkable health care effects on the human body, after the okra and the black tea fungus are integrated, the effects of the okra and the black tea fungus supplement each other, and the health care effect of the formed tea drink is more remarkable. The comprehensive effect of the tea drink far exceeds that of the pure okra drink and the traditional black tea fungus drink. The prepared okra fungus tea drink is sweet and sour and palatable in taste, good in palatability and extremely wide in applicable crowd, and the okra fungus tea drink is the ecological health care drink with the dual purposes of the drink and the medical effects.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional fruit and vegetable drinks, and in particular relates to a fermented okra tea drink. Background technique [0002] Okra, botanical name. Also known as okra clip and okra, it is an annual herb of Malvaceae, native to Africa, and then entered the Americas. Now the largest okra production area is there - the southern United States, and the Americans gave it a more memorable name - "Plant Viagra". [0003] Okra tender pods are rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants. [0004] Okra tender pods are rich in vitamin A, carotene, and vitamin C, E, etc., especially the content of vitamin A and carotene ranks first among the animals and plants discovered so far. [0005] Okra tender pods also contain various trace elements such as sele...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 黄秋函
Owner 黄秋函
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap