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Chicken liver peach kernel spleen enlivening cake and preparation method thereof

A technology of peach kernel and chicken liver is applied in the field of chicken liver peach kernel refreshing spleen cake and its preparation, and the effect of increasing taste and nutritional value is achieved.

Inactive Publication Date: 2015-02-04
金继根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A refreshing spleen cake with chicken liver and peach kernel, which is made from the following raw materials in parts by weight (jin):

[0023] Flour 200, buckwheat 30, nutritional additives 6, dried green plums 8, mustard greens 6, peach kernels 10, perilla powder 20, ginger candy 3, chicken liver 6, rice milk 13, isinglass 2, watermelon seeds 12, green beans 7, peanut butter 10. Rice cake 7, wax gourd 24, mallow seeds 1.1, bindweed 2.4, swollen knot wind 2.2, floating wheat 2.2, nard pine 2.6, appropriate amount of oil and salt;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, and gro...

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PUM

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Abstract

The invention discloses a chicken liver peach kernel spleen enlivening cake, which is prepared from the following raw materials by weight part: 200-220 of flour, 20-30 of buckwheat, 4-6 of a nutritional additive, 7-8 of dry green plum, 4-6 of mustard, 5-10 of peach kernel, 12-20 of Perilla powder, 2-3 of ginger sugar, 5-6 of chicken liver, 12-13 of rice pulp, 1-2 of fish glue, 11-12 of watermelon seed and kernel, 7-8 of green bean, 6-10 of peanut butter, 4-7 of New Year cake, 23-24 of wax gourd, 0.9-1.1 of chingma abutilon seed, 2-2.4 of convolvulus, 2.2-3 of glabrous sarcandra herb, 2-2.2 of blighted wheat, and 1.8-2.6 of rhizoma nardostachyos. The cake produced by the method provided by the invention adopts a variety of vegetables and fruits as raw materials, the taste and nutritional value of the cake are increased, and meanwhile as rhizoma nardostachyos, blighted wheat, chingma abutilon seed and a variety of Chinese herbal medicine components are added to the raw materials, the cake provided by the invention has the health care effects of regulating qi to alleviate pain, enlivening spleen and invigorating stomach, moisten the intestines and relaxing bowel, and removing deficiency-heat, etc.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a refreshing spleen cake with chicken liver and peach kernel and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a chicken liver and peach kernel refreshing spleen cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A refreshing spleen cake with chicken liver and peach kernel, which is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/00A23L7/143A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 金继根
Owner 金继根
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