Ginseng, hairy antler and dendrobium health food and its making method

A technology of health food and ginseng dendrobium, which is applied in the field of health food and its preparation, can solve the problems of not having the same ratio, etc., and achieve the effects of good economic and social benefits, remarkable efficacy, and reasonable and feasible technology

Inactive Publication Date: 2015-02-11
浙江天一堂医药管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The product of the present invention is a health food made by extracting ginseng, red deer antler, medlar, and dendrobium which are "dual-purpose for medicine and food" and "usable for h

Method used

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  • Ginseng, hairy antler and dendrobium health food and its making method
  • Ginseng, hairy antler and dendrobium health food and its making method
  • Ginseng, hairy antler and dendrobium health food and its making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;

[0066] 2) Take 4 kg of ginseng, add 6 times the amount of 70% ethanol to reflux and extract 3 times, each time for 1.5 hours, filter, combine the filtrates, recover ethanol, concentrate to a density of 1.10-1.20 (measured at 50°C);

[0067] 3) Take 4kg of Lycium barbarum, 4kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 10 times the amount of water to decoct twice, each time for 1.5 hours, filter, merge with ginseng alcohol extraction concentrate, and concentrate into a thick paste (50 The measured density at ℃ is 1.20~1.30);

[0068] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;

[0069] 5) Take 4kg of mannitol and mix it with the dry paste powder of "step 4)", add an appropriate amount of ethanol solution of povidone to make soft material ...

Embodiment 2

[0071] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;

[0072] 2) Take 2 kg of ginseng, add 8 times the amount of 70% 7 alcohol to reflux and extract twice, each time for 2 hours, filter, combine the filtrates, recover ethanol and concentrate;

[0073] 3) Take 2 kg of Lycium barbarum, 2 kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 5 times the amount of water to decoct 3 times, each time for 1 hour, filter, combine with ginseng alcohol extraction concentrate, and concentrate to form a thick paste (density is 1.20~1.30);

[0074] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;

[0075] 5) Put "step 4)" dry extract powder into hollow capsules (or into granules)

[0076] Empty capsules), each containing 0.4 to 0.5 g, which is made into capsules.

Embodiment 3

[0078] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;

[0079] 2) Take 4 kg of ginseng, add 4 times the amount of 70% ethanol to reflux and extract 3 times, each time for 1 hour, filter, combine the filtrates, recover the ethanol and concentrate;

[0080] 3) Take 8 kg of Lycium barbarum, 8 kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 8 times the amount of water to decoct twice, each time for 1 hour, filter, merge with ginseng alcohol extraction concentrate, and concentrate into a thick paste (density is 1.20~1.30);

[0081] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;

[0082] 5) Take the "step 4)" dry extract powder, add appropriate amount of auxiliary materials such as beeswax and soybean oil, and make soft capsules with a loading capacity of 0.4-0.6g per capsule.

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Abstract

The invention provides a health food made from ginseng, hairy antler, wolfberry fruit and dendrobium, and its making method. The health food has the functions of immunity enhancing and muscle power fatigue alleviating, and has the advantages of reasonable making process, stable and controllable quality, and good social and economic benefits.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, specifically a health food made from ginseng, red deer antler, medlar and dendrobium as raw materials. Background technique [0002] With the improvement of living standards, more and more people pay attention to nutrition and health care. The health food currently on the market, because compatibility and prescription quantity are unsuitable, influence its effect, and there is the deficiency of single function, effect not obvious. The product of the present invention is formulated according to the theory of traditional Chinese medicine, has remarkable efficacy, and can better enhance immunity and relieve physical fatigue for health care. [0003] Ginseng is the dried root and rhizome of Panax ginseng C.A.Mey., an Araliaceae plant. Ginseng has been known as the "King of Herbs" since ancient times, and has been praised by the medical community as the best product for "nourishing y...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8984A61P37/04A61P39/00A61K35/32A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/30
Inventor 王天亮樊雪君
Owner 浙江天一堂医药管理有限公司
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