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Mulberry flavor jam and preparation method thereof

A technology of mulberry and jam, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of incomplete nutrition and single ingredients of jam, and achieve the effect of convenient material selection and reasonable nutritional mix

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the jam on the market has a single ingredient and incomplete nutrition. Mulberries are sweet and juicy. They are one of the fruits that people often eat. In summer, many babies don’t like to eat, and they don’t like to eat staple food. You can make jam for babies, which is healthy and can satisfy hunger. Let the baby have a good appetite, rich in nutrition, easy to digest and absorb, convenient for infants and young children to eat

Method used

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples. Ingredients: 20-30 parts of mulberries, 5-8 parts of pineapple juice, 3-4 parts of yellow peach juice, 4-6 parts of red date kernels, 3-5 parts of lotus seeds, 1-3 parts of yam powder, 2-4 parts of hawthorn powder, 2-3 parts of apple soup, 5-6 parts of white sugar, 2-4 parts of nutrient solution;

[0019] The nutrient solution is composed of the following raw materials in parts by weight: 2-3 parts of walnut kernel powder, 1-2 parts of sesame powder, 1-3 parts of peanut kernel powder, 1-2 parts of cherry, 2-3 parts of cantaloupe, purple rice 2-4 servings; Squeeze the pulp of cherries and cantaloupe into juice, then boil it with purple rice for 30-40 minutes, then add walnut kernel powder, sesame seed powder and peanut kernel powder to mix and stir to obtain a nutrient solution;

[0020] The preparation method of described mulberry flavor jam comprises the following steps:

[0...

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Abstract

The invention discloses a mulberry flavor jam and a preparation method thereof. The jam is composed of the following raw materials by weight: 20-30 parts of mulberry, 5-8 parts of pineapple juice, 3-4 parts of yellow peach juice, 4-6 parts of jujube kernel, 3-5 parts of lotus seeds, 1-3 parts of Chinese yam powder, 2-4 parts of hawthorn powder, 2-3 parts of apple soup, 5-6 parts of white sugar and 2-4 parts of nutrient solution. According to the invention, the mulberry is prepared into jam; mulberry has sweet and juicy taste and rich protein, contains many kinds of amino acid, fructose easy to be absorbed by the human body, vitamins and minerals like iron, calcium and zinc, trace elements like selenium, carotenoid and cellulose, which are essentials to human body. The invention has the advantages of reasonable nutrition match and is convenient for drawing material.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a mulberry-flavored jam and a preparation method thereof. [0003] Background technique [0004] Jam has become an indispensable condiment on people's tables. It is often used as one of the complementary foods on the Western breakfast table. It is rich in nutrition and can meet people's daily fruit needs. At present, the jam on the market has a single ingredient and incomplete nutrition. Mulberries are sweet and juicy. They are one of the fruits that people often eat. In summer, many babies don’t like to eat, and they don’t like to eat staple food. You can make jam for babies, which is healthy and satisfying cravings. Let the baby have a good appetite, rich in nutrition, and easy to digest and absorb, which is convenient for infants and young children to eat. [0005] Contents of the invention [0006] The purpose of the invention is to overcome the shortcomings in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L21/15
CPCA23L33/105A23L21/12A23V2002/00A23V2250/21
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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