Preparation method of beautifying and health snacks

Abstract

The invention discloses a preparation method of beautifying and health snacks. The preparation method comprises the two steps: material selection and preparation; in the process of material selection, the materials comprise Chinese dates, walnuts, black sesames and raisins; the preparation comprises the following steps: removing kernels of the Chinese dates, removing the shells of the walnuts, steaming the materials, then rolling the materials into a mashed state, putting the mashed materials into a pill making machine to prepare small pills and finally packaging the small pills. The preparation method disclosed by the invention has the effects that the preparation is simple, the matching is reasonable, and the mouthfeel is good; as the snacks contains a great quantity of vitamins, the anti-hair-loss and anti-aging effects are achieved and the beautifying and young-keeping effects are achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making snacks for beauty and health care. Background technique [0002] Snacks are an important commodity with a huge market. Snacks in the market only focus on taste and not on nutrition. Eating snacks often will lead to obesity and induce gastrointestinal problems. Contents of the invention [0003] The specific technical solution of the present invention is: a method for making snacks for beauty and health care, including two steps of material selection and making. [0004] Material selection: raw materials include jujube, walnut, black sesame, raisin. [0005] Production: remove pits from jujubes and shells from walnuts, steam the raw materials and grind them into puree, put them into a pill making machine to make small balls, and pack them. [0006] The invention has the advantages of simple manufacture, reasonable collocation and good taste. Rich in vitamins, anti-hai...

AI Technical Summary

Problems solved by technology

Snacks in the market only pay attention to taste and not to nutrition. Eating snacks often will lead to obesity and induce gastrointestinal problems, etc.