Blood-nourishing beautifying chicken ball and preparation method thereof
A technology for nourishing blood and nourishing skin and chicken, applied in the field of food processing, can solve the problems of single nutrient composition, damaged health, unsuitable for long-term consumption, etc., and achieve the effect of rich nutrition
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[0018] A blood-enriching and beauty-enhancing chicken meatball is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Chicken 300, chicken bone 20, duck blood 180, salt 11, butter 14, loquat 15, rice 280, brown sugar 13, almond 30, onion 8, grain powder 10, white peony 2, ginseng 4, rhodiola 3 , 5 roses, 3 Atractylodes macrocephala, 2 half leaves, 1 mopancao, 9 nutritional additives;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 durians, 3 plum candies, 40 bullfrog meat, 4 Gorgon seeds, 10 sesame seeds, and 2 tomato sauces;
[0021] The preparation method is as follows: (1) Take durian pulp, squeeze the juice, add plum sugar into the obtained durian juice, boil it over high heat, mix the obtained material with bullfrog meat, steam over high heat for 20-25 minutes, and then discharge, send into the oven, and when the water content drops to 6-8%, the material is discharg...
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