Processing method of ginger juice green plums

A processing method and technology of greengage, applied in the confectionary industry, confectionery, food preparation, etc., to achieve the effect of good taste

Inactive Publication Date: 2015-03-04
苏州苏东庭生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Ginger juice soaked greengage will be a preserved fruit product with unique flavor and high nutrition, whic

Method used

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Examples

Experimental program
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Example Embodiment

[0016] The greengage with ginger juice of the present invention comprises fresh greengage, ginger juice, white granulated sugar, edible salt, indigo, tartrazine, sodium benzoate, and the rest is water.

[0017] A processing method of ginger juice greengage, comprising the following steps:

[0018] 1. Material selection and cleaning: The first choice is greengage with large round fruit, fresh color, no pests and diseases, no mildew and rot, fruit shape is fat and tender, the hair has fallen and is shiny, and the maturity is about 70-80%. Clean with running water;

[0019] 2. Salting: prepare 10% salt water and add 0.3% calcium chloride, the mass ratio of salt water to green plum is about 1:1;

[0020] 3. Piercing: Puncture the marinated plum tree with a needle, and the depth of the hole should reach the core, which is also called piercing. After piercing, continue to pickle for 3-5 days;

[0021] 4. Desalination: Pour the pickled greengage into clean water and soak for 15 hou...

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Abstract

The invention discloses a processing method of ginger juice green plums. The processing method comprises the following steps: (1) material selection and cleaning; (2) salting; (3) puncturing; (4) desalting; (5) candying; (6) dyeing; and (7) packaging. By virtue of the mode, a product produced by using the method disclosed by the invention has the bright color, is crisp in pulp, slightly has the delicate fragrance of fresh fruits and aroma of ginger juice when having the strong sweet taste simultaneously, is sweet, sour and fragrant, has the excellent shape, color and taste, and is very attractive; and the ginger juice green plums are high-nutrition preserved fruit products, and have relatively high commodity values and economic benefits.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing method of ginger juice greengage. Background technique [0002] Ginger has the effects of sweating and relieving the surface, warming the middle to relieve vomiting, warming the lungs and relieving cough, and detoxifying. It also has the effects of heatstroke prevention, cooling, and refreshing. Studies have shown that it also has anti-oxidation and anti-tumor functions. [0003] Organic acids such as citric acid rich in green plum fruit have the effects of increasing appetite, restoring physical strength, and eliminating fatigue. At the same time, it can improve constipation, soothe the nerves, and relieve troubles. These rich organic acids can not only excrete the lactic acid accumulated in the blood, but also inhibit the production of new lactic acid to clean the blood, and the rich vitamin B2 has the effect of preventing cancer. [0004] Greengages soaked in ginger juice wi...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L1/218A23L1/275A23L5/42
Inventor 王良萍
Owner 苏州苏东庭生物科技有限公司
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