Organic fruit and vegetable facial mask powder

A technology of fruit and vegetable facial mask and facial mask powder, which is applied in the direction of cosmetics, skin care preparations, cosmetic preparations, etc., and can solve problems such as adverse effects on the skin, residues on the skin, and easily damaged facial skin

Inactive Publication Date: 2015-03-04
BOCALY BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Facial mask is a kind of carrier of beauty care products. It can have the effect of beauty and whitening after being applied on the face for 15 to 30 minutes. However, most of the beauty and skin care products currently used are chemically synthesized substances. During use, Although it can effectively achieve cosmetic effects in a short period of time, it is easy to damage the facial skin after long-term use, and some of the chemical additives used will inevitably remain on the skin, causing a certain degree of adverse effects on the skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The present invention is an organic fruit and vegetable facial mask powder, which is characterized in that: the invention discloses a fruit and vegetable facial mask powder, which is characterized in that: the fruit and vegetable facial mask powder is composed of: strawberry 7, green fruit 8, kiwi fruit 9, watermelon according to a certain mass ratio 13. Cherry 4, Mung Bean 15, Banana 15, Tomato 4, Grapefruit 15, Cabbage 5, Winter Melon 5.

[0011] Preferably, the materials in said ratio are cleaned, sterilized, cut into pieces, and seeds are removed, and then the materials are subjected to high-temperature treatment and wiped clean.

[0012] Preferably, the ingredients are dried at high temperature and pulverized to obtain organic fruit and vegetable powder.

[0013] Preferably, the crushed organic fruit and vegetable powder is dried again at high temperature and subjected to vacuum treatment.

Embodiment 2

[0015] The present invention is an organic fruit and vegetable facial mask powder, which is characterized in that: the invention discloses a fruit and vegetable facial mask powder, which is characterized in that: the fruit and vegetable facial mask powder is composed of: strawberry 9, green fruit 9, kiwi fruit 8, watermelon according to a certain mass ratio 19, 2 cherries, 9 mung beans, 21 bananas, 1 tomato, 20 grapefruit, 1 cabbage, and 1 winter melon.

[0016] Preferably, the materials in said ratio are cleaned, sterilized, cut into pieces, and seeds are removed, and then the materials are subjected to high-temperature treatment and wiped clean.

[0017] Preferably, the ingredients are dried at high temperature and pulverized to obtain organic fruit and vegetable powder.

[0018] Preferably, the crushed organic fruit and vegetable powder is dried again at high temperature and subjected to vacuum treatment.

Embodiment 3

[0020] An organic fruit and vegetable facial mask powder according to the invention is characterized in that: the invention discloses a fruit and vegetable facial mask powder, which is characterized in that: the fruit and vegetable facial mask powder is composed of 7 strawberries, 8 green fruits, 11 kiwi fruits, and watermelon according to a certain mass ratio 16, 6 cherries, 12 mung beans, 14 bananas, 5 tomatoes, 12 grapefruits, 4 cabbage, 5 winter melons.

[0021] Preferably, the materials in said ratio are cleaned, sterilized, cut into pieces, and seeds are removed, and then the materials are subjected to high-temperature treatment and wiped clean.

[0022] Preferably, the ingredients are dried at high temperature and pulverized to obtain organic fruit and vegetable powder.

[0023] Preferably, the crushed organic fruit and vegetable powder is again dried at high temperature and subjected to vacuum treatment.

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PUM

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Abstract

The invention provides organic fruit and vegetable facial mask powder. The facial mask powder is characterized by being prepared from the following components according to a certain mass ratio: 6-10 parts of strawberry, 2-10 parts of Chinese olive, 8-13 parts of kiwi fruit, 11-19 parts of watermelon, 2-10 parts of cherry, 9-21 parts of mung bean, 10-21 parts of banana, 1-8 parts of tomato, 4-20 parts of grapefruit, 1-7 parts of Chinese cabbage and 1-8 parts of wax guard. By adopting the structure, fruits and vegetables used in the facial mask powder contain massive nutritional ingredients, vitamins and trace elements; through external application of the facial mask powder, skin elasticity, nourishment and gloss are improved very well, skin can be effectively moistened, acne marks can be effectively eliminated; and the facial mask powder has strong oxidation resistance since enriched vitamins can be used for promoting collagen synthesis, and melanin generation and metabolism can be reduced. The facial mask powder has the effects of keeping skin white and tender and preventing senescence.

Description

technical field [0001] The invention relates to a facial mask powder, in particular to an organic fruit and vegetable facial mask powder. Background technique [0002] Mask is a beauty and skin care product that is applied on the face to cleanse, tone and protect the face. Facial mask is a kind of carrier of beauty care products. It can have the effect of beauty and whitening after being applied on the face for 15 to 30 minutes. However, most of the beauty and skin care products currently used are chemically synthesized substances. During use, Although it can effectively play a cosmetic effect in a short period of time, it is easy to damage the facial skin after long-term use, and some of the chemical additives used will inevitably remain on the skin, causing a certain degree of adverse effects on the skin. Contents of the invention [0003] The object of the present invention is to provide an organic fruit and vegetable facial mask powder rich in vitamins and trace eleme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/02A61Q19/00A61Q19/08
Inventor 许康
Owner BOCALY BIO TECH
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