Coffee mate product prepared from pine nuts

A technology of coffee mate and products, which is applied in the direction of coffee extraction, etc., can solve the problems of affecting children's growth and development, nervous system health, increasing the incidence of breast cancer and diabetes, and adverse effects on people's health, so as to improve serum high-density lipoprotein levels, Effects of preventing liver and artery wall deposits and enhancing oxidative stability

Inactive Publication Date: 2015-03-11
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Studies have shown that: trans fatty acids tend to increase blood lipids, may increase the incidence of breast cancer and diabetes, and may affect childr...

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of pine nut oil microcapsules described in the present embodiment comprises the following steps:

[0029] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 60% of the total raw material quality. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 3.5% of the total raw material mass.

[0030] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Among them, monoglyceride accounts for 1.5% of the total raw material quality, and pine nut oil accounts for 35% of the total raw material quality.

[0031] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtained in step 1, and stir at 60°C for 20 minutes. The obtained mixed so...

Embodiment 2

[0036] The preparation method of the component pine nut oil microcapsules of the coffee mate described in this embodiment comprises the following steps:

[0037] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 55% of the total raw material mass. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 4% of the total raw material quality.

[0038] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Among them, monoglyceride accounts for 1% of the total raw material quality, and pine nut oil accounts for 40% of the total raw material quality.

[0039] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtained in step 1, and stir at 70°C for 20 minutes. ...

Embodiment 3

[0044] The preparation method of the component pine nut oil microcapsules of the coffee mate described in this embodiment comprises the following steps:

[0045] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 50% of the total raw material quality. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 4.5% of the total raw material mass.

[0046] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Wherein, the mass ratio of monoglyceride accounting for the total raw material is 0.5%, and the mass ratio of pine nut oil accounting for the total raw material is 45%.

[0047] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtained in step 1, and stir...

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Abstract

The invention provides a coffee mate product prepared from pine nuts, belongs to the field of a beverage processing biotechnology, and relates to a coffee mate product adopting pine nut oil microcapsules to be matched with coffee drinks. The coffee mate product is prepared from 60%-80% by weight of pine nut oil microcapsule powder and 20%-40% by weight of sucrose. The pine nut oil microcapsule powder of the coffee mate contains rich unsaturated fatty acid and especially has the highest linoleic acid content; the unsaturated fatty acid can promote cholesterol metabolism, reduce blood lipid and increase the content of high-density lipoprotein in serum, prevent lipid deposition on a liver and an arterial wall, reduce platelet cohesion and reduce thrombosis, and the coffee mate product prepared from the pine nuts is ideal food for protection of blood vessels of the crowd with hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and relates to a coffee companion product used in combination with pine nut oil microcapsules and coffee beverages. Background technique [0002] As a drink that is popular all over the world, coffee plays an important role in people's daily life, work and study, and is the most consumed drink in the world. But, because coffee often has a kind of bitterness, in order to obtain better mouthfeel when people drink, add coffee mate product to drink together usually. Coffee mate is commonly known as creamer, and its main ingredient is non-dairy creamer, which is a general term for non-dairy creamer-vegetable oil powder. Its main function is to improve the taste, provide balanced nutrition, and give the drink a "milky taste". However, in the current coffee mate, due to artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oils have become saturated fa...

Claims

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Application Information

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IPC IPC(8): A23F5/40
Inventor 王振宇李景彤
Owner HARBIN INST OF TECH
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