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Honey-prepared agrocybe aegirit production method

A production method and tea tree mushroom technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problem that tea tree mushroom is not easy to store, and achieve the effects of delicious taste, crispy taste, and anti-aging effects.

Inactive Publication Date: 2015-03-11
陶胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that tea tree mushroom is not easy to store, and to provide a method for making tea tree mushroom made of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making tea tree mushroom made of honey, the specific operation steps are:

[0015] (1) Material selection and rinsing: choose tea tree mushrooms that are free from pests, impurities, and fresh without umbrellas as raw materials, cut off the roots, rinse and enter the color protection solution for color protection;

[0016] (2) Hot blanching to keep crisp: Cut the tea tree mushrooms that have been rinsed and color-protected into small pieces of 4-5 cm, pour them into blanching liquid with 0.02% sodium pyrosulfite and boil them for 8 minutes; remove them in time after cooking , and then immersed in 0.15% calcium chloride solution for cooling and hardening, after 65 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0017] (3) Cold soaking sugar solution: soak the drained bacteria in 25% cold sugar solution for 12 hours, so that the sugar content can initially enter the bacteria; then prepare 55% maltose solution, boil, pour...

Embodiment 2

[0021] A method for making tea tree mushroom made of honey, the specific operation steps are:

[0022] (1) Material selection and rinsing: choose tea tree mushrooms that are free from pests, impurities, and fresh without umbrellas as raw materials, cut off the roots, rinse and enter the color protection solution for color protection;

[0023] (2) Hot blanching to keep crisp: Cut the tea tree mushrooms that have been rinsed and color-protected into small pieces of 4 cm, pour them into blanching liquid with 0.006% sodium metabisulfite and boil them for 12 minutes; remove them in time after cooking, and then Immerse in 0.18% calcium chloride solution for cooling and hardening. After 70 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0024] (3) Cold soaking sugar solution: soak the drained bacteria in 45% cold sugar solution for 10 hours to make the sugar enter the bacteria; then prepare 65% red solution, boil, pour into the soaked cold sugar...

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Abstract

The present invention discloses a honey-prepared agrocybe aegirit production method which belongs to the food processing field. The production method is composed of the following processing flow: selecting materials, rinsing to preserve color, blanching to preserve crispness, cold soaking in sugar liquid, film processing, drying, and packaging, there by obtaining finished products. The honey-prepared agrocybe aegirit has a tender and crisp texture, is full of sugar juice, has a sweet, sour and refreshing taste, and a delicious agrocybe aegirit flavor; The honey-prepared agrocybe aegirit not only has a delicious taste, but also has efficacies such as preventing aging, beautifying features and nourishing skin, and lowering cholesterol. The honey-prepared agrocybe aegirit is convenient to eat, has a crisp taste and a unique flavor, is rich in proteins, low in fats and sugars, and is a natural pollution-free health-care food with dietetic therapy effect.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making honey tea tree mushroom. Background technique [0002] The tea tree cover is tender and crisp, with pure and fragrant taste and excellent taste. It can be cooked into various delicacies. Its nutritional value exceeds other edible fungi such as shiitake mushrooms, and it belongs to high-grade edible fungi. It is rich in protein and various trace elements necessary for human body. The tea tree mushroom is tender and sweet, the dried mushroom is delicious and full of aroma, it is suitable for cooking, boiling, frying and frying, and it can become a delicacy with meat and vegetables. It is a pure food that combines high protein, low fat, low sugar and health care Natural pollution-free health-care edible fungus. Tea tree mushroom is also a health food for preventing colds, lowering cholesterol, preventing liver cirrhosis and having anticancer effects. [0003] Fresh ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 陶胜
Owner 陶胜
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