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Production method for healthcare jelly

A production method and health fruit technology, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve problems such as unsuitable taste, unreported, inconvenient consumption, etc.

Inactive Publication Date: 2015-03-11
杨达宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the poor taste of traditional Chinese medicine, it is not suitable for carrying, it is inconvenient to eat, and it is not suitable for the taste of modern children.
Along with the improvement of people's living standards, people are more eager to buy the jelly with both medicine and food with various health functions, but there is no report on the cockscomb jelly product in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] (1) Preparation of traditional Chinese medicine extract: take 1kg cockscomb, 0.8kg, 0.3kg honeysuckle mint soaked and drained, and divide into medicine pack a, medicine pack a, medicine pack b, medicine pack c; medicine pack a, medicine pack b Add 6kg of water to the medicine bag c and decoct for 70 minutes, then lift the medicine bag to get the extract a; then crush the celosia, mint, and honeysuckle in the medicine bags a, b, and c into mince with a beater, and use 5kg Dilute with water and pass through a 60-mesh sieve to filter to obtain filtrate b;

[0013] (2) Preparation of sol: After mixing 4kg xanthan gum, 1.5kg agar, 2.5kg carrageenan, and 0.3kg xylitol in proportion, add 20kg of pure water and stir for 30 minutes to make it fully swell. The gel was heated to 100°C while stirring for 10 minutes, 50kg of sucrose was added for 25 minutes, and filtered with 80-mesh filter cloth;

[0014] (3) Blending: Mix the sol, extract a, and filtrate b evenly, heat to 80°C wh...

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PUM

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Abstract

The invention relates to a production method for healthcare jelly. Celosia cristata, mint and lonicera japonica are selected as raw materials, and the healthcare jelly is produced by mixing extract obtained by medicine package decoction and sol. The jelly produced by the method is delicious, tasty, low in production cost and suitable for industrial production, and the immunity of a child can be enhanced.

Description

technical field [0001] The invention relates to a method for making health jelly. Background technique [0002] Jelly is a food that is loved by people, especially children. The jelly sold in the market is mainly made of jelly gel and sweetener, and its nutritional value is not high. Frangipani (Plumeria rubra L. cv. Acutifolia), also known as Burmese gardenia, egg yolk flower, Indian jasmine, big season flower, Apocynaceae, frangipani is a deciduous shrub or small tree. "National Compilation of Chinese Herbal Medicine" records the nature and flavor of cockscomb: sweet, cool. Have heat-clearing and toxic substances removing, dampness promoting, cough relieving. It is used to prevent heatstroke, enteritis, bacillary dysentery, indigestion, malnutrition in children, infectious hepatitis, bronchitis and other functions. However, due to the poor taste of traditional Chinese medicine, it is not suitable to carry, it is inconvenient to eat, and it is not suitable for the taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/105A23L21/10A23V2002/00A23V2250/21A23V2250/5086A23V2250/5024A23V2250/5036A23V2250/6422
Inventor 杨达宇
Owner 杨达宇
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