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A kind of preparation method of cereal nutritious breakfast instant granules

A nutritious breakfast and nutritious technology, which is applied in the field of preparation of cereal nutritious breakfast instant granules, can solve the problems of single taste, poor taste, incomplete nutrient absorption, etc., and achieve good absorption effect, reasonable proportioning, good taste and sensory effects

Inactive Publication Date: 2017-07-28
河南亿德制粉工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the disclosed soybean powder processing method is mainly to directly grind soybeans into soybean powder after drying in the sun, or soak soybeans and use a machine to make soybean milk, which has the disadvantages of incomplete nutrient absorption, poor taste and single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing cereal nutritious breakfast instant granules, comprising the step of mixing nutritious corn flour and nutritious soybean flour, wherein the nutritious soybean flour is prepared through the following steps:

[0020] 1) The dehulled soybeans are prepared by cold dehulling process, the dehulling rate of dehulled soybeans is 95%, and the moisture content is 10%;

[0021] 2) Bake at 140°C for 40 minutes;

[0022] 3) Cool to room temperature, pulverize with a hammer mill, pass through a sieve with an aperture of 0.15mm, and the sieving rate is 95%, and the brown-yellow nutritional soybean powder is obtained.

[0023] The nutritious corn flour is prepared through the following steps: take corn grits or peeled and degermed corn, puff it, pulverize it with a hammer mill, and pass it through a 0.6mm aperture sieve with a sieving rate of 95%.

[0024] Finally, it is prepared by mixing the prepared nutritious corn flour and nutritious soybean flour at a rati...

Embodiment 2

[0026] A method for preparing cereal nutritious breakfast instant granules, comprising the step of mixing nutritious corn flour and nutritious soybean flour, wherein the nutritious soybean flour is prepared through the following steps:

[0027] 1) The dehulled soybeans are prepared by using the warm dehulling process, the dehulling rate of the dehulled soybeans is 98%, and the moisture content is 14%;

[0028] 2) Baking at 160°C for 30 minutes;

[0029] 3) Cool to room temperature, pulverize with a hammer mill, and pass through a 0.2mm aperture sieve with a sieving rate of 98% to obtain brown-yellow nutritional soybean powder.

[0030] The nutritious corn flour is prepared through the following steps: take corn grits or peeled and degermed corn, puff it, pulverize it with a hammer mill, and pass it through a 1.0mm aperture sieve with a sieving rate of 95%.

[0031] Finally, the prepared nutritious corn flour and nutritious soybean flour are mixed at a ratio of 4:1.

Embodiment 3

[0033] A method for preparing cereal nutritious breakfast instant granules, comprising the step of mixing nutritious corn flour and nutritious soybean flour, wherein the nutritious soybean flour is prepared through the following steps:

[0034] 1) The dehulled soybeans are prepared by using the warm dehulling process, the dehulling rate of the dehulled soybeans is greater than or equal to 95%, and the moisture content is 12%;

[0035] 2) Baking at 150°C for 35 minutes;

[0036] 3) Cool to room temperature, pulverize with a hammer mill, and pass 95% through a 0.18mm aperture sieve, with a sieving rate of 95%, to obtain brown-yellow nutritional soybean powder.

[0037] The nutritious corn flour is prepared through the following steps: take corn grits or dehulled and degermed corn, puff it, pulverize it with a hammer mill, and pass it through a 0.8mm aperture sieve with a sieving rate of 95%.

[0038] Finally, the prepared nutritious corn flour and nutritious soybean flour are m...

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PUM

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Abstract

A method for preparing cereal nutritious breakfast instant granules, belonging to the technical field of food processing, comprising the step of mixing nutritious corn flour and nutritious soybean flour, the nutritious soybean flour is prepared through the following steps: 1) Peeling by cold peeling or warm peeling process Prepare the peeled soybeans; 2) Baking at 140-160°C for 30-40 minutes; 3) Cooling to room temperature, crushing, passing through a sieve with an aperture of 0.15-0.2mm, and the sieving rate is ≥95%. The granule prepared by the invention has the characteristics of good instant effect, convenient use, long shelf life, safety and sanitation, high nutritional value and easy digestion, and can be mixed with other auxiliary agents in any proportion according to taste and nutritional requirements.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of cereal nutritional breakfast instant granules. Background technique [0002] With the acceleration of the pace of life, people have higher requirements for instant food, not only for the taste of food, but also for the nutrition and health of food. Among many grains, soybean enjoys the reputation of "the king of beans", and the nutritional value of soybean has gradually been generally recognized by people. Many nutritionists suggest that people should eat an appropriate amount of soybeans or soy products every day, or drink a cup of soy milk. [0003] At present, the disclosed soybean powder processing method is mainly to directly grind soybeans into soybean powder after drying in the sun, or soak soybeans and use a machine to make soybean milk, which has the disadvantages of incomplete nutrient absorption, poor taste and single taste....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L7/10
CPCA23L7/198A23L11/05
Inventor 陈志成
Owner 河南亿德制粉工程技术有限公司
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