Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food
A technology of detoxification noodles and products, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as side effects and physical effects, and achieve the effects of relieving constipation, maintaining mood, and improving general conditions
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Embodiment 1
[0049] Flour part: 980 grams of flour, 16 grams of rhubarb powder.
[0050] Kneading liquid: Codonopsis 10 grams, Astragalus 10 grams, Atractylodes macrocephala 5 grams, Poria cocos 5 grams; edible alkali 2 grams; salt 2 grams.
[0051]Take the dried rhubarb and grind it through a 200-mesh sieve to remove the coarse residue to obtain a fine powder for later use. Fully mix the flour and rhubarb powder in proportion to make the flour part. Mix Codonopsis pilosula, Radix Astragali, Atractylodes Rhizoma Atractylodes Rhizome and Poria cocos, soak in 1000-1200 ml of drinking water for 30 minutes, heat and boil for 30 minutes, pour out the decoction, prepare a traditional Chinese medicine extract, and cool it. Take 550-600 milliliters of the Chinese medicine extract, and dissolve edible alkali and salt into the Chinese medicine extract to make a kneading liquid. Mix the flour part with the kneading liquid to form a dough to make noodle products. Put the prepared noodles in a ventil...
Embodiment 2
[0053] Flour part: 984 grams of flour, 20 grams of rhubarb powder.
[0054] Kneading liquid: Codonopsis 15 grams, Astragalus 15 grams, Atractylodes macrocephala 10 grams, Poria cocos 10 grams; edible alkali 4 grams; salt 4 grams.
[0055] Take the dried rhubarb and grind it through a 200-mesh sieve to remove the coarse residue to obtain a fine powder for later use. Fully mix the flour and rhubarb powder in proportion to make the flour part. Mix Codonopsis pilosula, Radix Astragali, Atractylodes Rhizoma Atractylodes Rhizome and Poria cocos, soak in 1000-1200 ml of drinking water for 30 minutes, heat and boil for 30 minutes, pour out the decoction, prepare a traditional Chinese medicine extract, and cool it. Take 550-600 milliliters of the Chinese medicine extract, and dissolve edible alkali and salt into the Chinese medicine extract to make a kneading liquid. Mix the flour part with the kneading liquid to form a dough to make noodle products. Put the prepared noodles in a ven...
Embodiment 3
[0057] Flour part: 982 grams of flour, 18 grams of rhubarb powder.
[0058] Kneading liquid: Codonopsis 12 grams, Astragalus 13 grams, Atractylodes macrocephala 7 grams, Poria cocos 8 grams; edible alkali 3 grams; salt 3 grams.
[0059] Take the dried rhubarb and grind it through a 200-mesh sieve to remove the coarse residue to obtain a fine powder for later use. Fully mix the flour and rhubarb powder in proportion to make the flour part. Mix Codonopsis pilosula, Radix Astragali, Atractylodes Rhizoma Atractylodes Rhizome and Poria cocos, soak in 1000-1200 ml of drinking water for 30 minutes, heat and boil for 30 minutes, pour out the decoction, prepare a traditional Chinese medicine extract, and cool it. Take 550-600 milliliters of the Chinese medicine extract, and dissolve edible alkali and salt into the Chinese medicine extract to make a kneading liquid. Mix the flour part with the kneading liquid to form a dough to make noodle products. Put the prepared noodles in a venti...
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