Production process of ganoderma mycelium powder
A production process and technology of mycelium powder, which is applied in the field of production process of ganoderma lucidum mycelium powder, can solve the problems that people cannot eat it, and achieve the effects of improving the body's ability to resist hypoxia, having a good taste, and improving microcirculation
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[0011] For better understanding and implementation, the present invention will be further described below: In order to better understand and implement, a kind of production process of Ganoderma lucidum mycelium powder is described in detail below: comprise the following steps:
[0012] (1) Making grain medium:
[0013] (1) Choose high-quality corn, wheat, chickpeas, peas, and black buckwheat. Clean the corn, wheat, and soybeans and put them into the cooker respectively. The temperature is controlled at 100°C-105°C and the pressure is 0.05 MPa. It takes 60-80 minutes for corn, 15-20 minutes for wheat, and 35 minutes for chickpeas and peas. minutes, black buckwheat 10 minutes;
[0014] (2) After cooking, use an automatic bottling machine to mix and put them into bottles, put them into a sterilization tank for sterilization, the temperature is 121°C-125°C, the pressure is 0.15 MPa, and the time is 3 hours;
[0015] (3) When the sterilization pressure drops to zero and the tempe...
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