Creatine instant powder and preparation method thereof
A technology of instant powder and creatine monohydrate, which is applied in food preparation, acid-containing food ingredients, food ingredients as solubility improvers, etc., and can solve problems such as solubility reduction
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Embodiment 1
[0021] Take 8g of creatine monohydrate, dissolve it in 200mL of deionized water, take 8g of maltodextrin, 4g of sucrose and 0.8g of microcrystalline cellulose and mix and stir for 3 hours, then use a high-speed disperser to disperse at a high speed at a speed of 10,000rpm for 15min. High-pressure homogenization adopts a pressure of 30 MPa, a homogenization frequency of 5 times, and a homogenization temperature of 45° C. to fully disperse and dissolve creatine. The mixture is spray-dried and granulated to obtain the instant creatine powder of the present invention.
Embodiment 2
[0023] Take 8g of creatine monohydrate, dissolve it in 200mL of deionized water, take 6g of maltodextrin, 6g of sucrose and 0.8g of microcrystalline cellulose and mix and stir for 3 hours, then use a high-speed disperser to disperse at a high speed at a speed of 15,000rpm for 20min, and heat High-pressure micro-jet, pressure is 30MPa, number of micro-jet is 2 times, micro-jet temperature is 50 DEG C, creatine is fully dispersed and dissolved, and the mixture is spray-dried and granulated to obtain the instant creatine powder of the present invention.
Embodiment 3
[0025] Take 8g of creatine monohydrate, dissolve it in 200mL of deionized water, take 4g of maltodextrin, 8g of sucrose and 0.8g of microcrystalline cellulose and mix and stir for 3 hours, then use a high-speed disperser to disperse at a high speed at 20,000rpm for 30min, and heat High-pressure homogenization adopts a pressure of 80 MPa, a homogenization time of 3 times, and a homogenization temperature of 60° C. to fully disperse and dissolve creatine. The mixture is spray-dried and granulated to obtain the instant creatine powder of the present invention.
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