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Release agent for food

A mold release agent and food technology, applied in the chemical industry, can solve the problems such as hindering the removal of baked food, sticking to the pan, destroying the glaze, etc., and achieving the effects of excellent mold release effect, simple preparation method and low production cost.

Inactive Publication Date: 2015-04-01
昆山瑞昱化工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When producing baked foods such as bread, snacks, and biscuits, residual carbon is often formed on the surface of the pan, which is easy to cause sticking, smoking, and scorching. This is because when soybean oil, lard, etc. are used as a release agent, these Under high temperature conditions, fats and oils will leave residual carbon that is difficult to remove on the surface of the pan. This residue will hinder the removal of baked goods and will also damage the glaze of the pan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of release agent for food, comprises the raw material composition of following parts by weight:

[0021] 40 servings of edible peanut oil;

[0022] 20 parts of soybean lecithin oil;

[0023] 5 parts of sodium polyacrylate;

[0024] 3 parts of polyglycerin fatty acid ester;

[0025] Lecithin 1 part;

[0026] Essence 0.1 parts.

Embodiment 2

[0028] A kind of release agent for food, comprises the raw material composition of following parts by weight:

[0029] 50 parts of corn oil;

[0030] 30 parts of soybean lecithin oil;

[0031] 8 parts of sodium polyacrylate;

[0032] 4 parts of polyglycerin fatty acid ester;

[0033] 3 parts lecithin;

[0034] Essence 0.5 parts.

Embodiment 3

[0036] A kind of release agent for food, comprises the raw material composition of following parts by weight:

[0037] 60 servings of edible peanut oil;

[0038] 40 parts of soybean lecithin oil;

[0039] 10 parts of thickener;

[0040] 5 parts of surfactant;

[0041] Lecithin 5 parts;

[0042] Essence 0.8 parts.

[0043] The invention has an excellent demoulding effect, does not have any influence on the food itself at the same time, is healthy and safe, does not produce oil fumes during the processing of the food, does not cause harm to the environment and the human body, and has a simple preparation method and low production cost. Low.

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PUM

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Abstract

The invention discloses a release agent for food. The release agent for the food comprises, by weight, 40-60 parts of edible peanut oil, 20-40 parts of soybean phosphatide oil, 5-10 parts of thickening agents, 3-5 parts of surface active agents, 1-5 parts of lecithin and 0.1-0.8 part of essence. The release agent for the food has an excellent mold release effect, cannot have any influence on the food, is healthy and safe, cannot generate oil smoke in the process of food processing, and cannot cause damage to the environment and human bodies, a preparation method is simple, and the production cost is low.

Description

technical field [0001] The invention relates to the field of chemical industry, in particular to a release agent for food. Background technique [0002] A release agent is an interface coating applied to the surface of two objects that tend to stick to each other to make the objects easy to release, smooth and clean. Mold release agents are used in a variety of molding operations for glass fiber reinforced plastics, metal die casting, polyurethane foams and elastomers, injection molded thermoplastics, vacuum foamed sheets and extruded profiles. [0003] Food release agent is a type of release agent mainly for food processing. Compared with ordinary release agents, it has higher requirements in terms of safety, non-toxic and harmless, and health. When producing baked foods such as bread, snacks, and biscuits, residual carbon is often formed on the surface of the pan, which is easy to cause sticking, smoking, and scorching. This is because when soybean oil, lard, etc. are use...

Claims

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Application Information

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IPC IPC(8): A21D8/08
CPCA21D8/08
Inventor 不公告发明人
Owner 昆山瑞昱化工有限公司
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