Xingguan fruit golden pedicel tea and preparation method thereof

A production method and technology of Wenguanguo are applied in the production of Wenguanguo golden flower stem tea. The effect of mellow taste

Active Publication Date: 2018-08-03
HEBEI RUNSHENG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the prior art literature, there is no technological record of processing golden pedicel tea from the tea stalk of sorbifolium sorbifolium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In step (1), selected high-quality tea stems are neatly sorted, manually cut into segments with a length less than 2 cm, and light-weight stems such as leaves are selected by air sorting machines, and then fumigated and fermented at high temperature , the temperature is 65-80 degrees, and the duration is 20-24 hours, so that the tea stems are fermented until the color is brown. Perfume machine dry.

[0026] In step (2), weigh an appropriate amount of stalk tea raw materials, add tea juice and stir-fry at high temperature, add tea juice so that the water content is 13-30% of the tea content, and fry until the stalk tea is soft; then put it in a heated and humidified Functional moulds, fermented raw flowers. The flowering temperature is 25-30 degrees, the humidity is 70-80%, and the flowering time is 15-20 days. When the tea stalks are fermented until dense golden spots appear, the flowering is mature. After maturity, heat and dry for 5-7 days. After drying, take the fl...

Embodiment 2

[0028] In step (1), selected high-quality tea stalks are neatly sorted, manually cut into small sections with a length of 0.5 to 1 cm, and the leaves and other light-weight stalk tips are selected by wind separation machine, and then Fumigation and high-temperature fermentation, temperature 70 degrees, for 24 hours, so that the tea stems are fermented until the color is brown, after fermentation, they are dried in the sun, after drying, they are steamed again to remove the green gas, for more than 24 hours, and then dried to 80% dry Perfume machine dry.

[0029] In step (2), weigh an appropriate amount of stalk tea raw materials, add tea juice, turn over and stir-fry at high temperature until the stalk tea is soft and the water content is 20% of the amount of tea, and put it in a mold with heating and humidification functions to ferment and produce flowers . The flowering temperature is 28 degrees, the humidity is 75%, and the flowering time is 20 days. The tea stalks show de...

Embodiment 3

[0031] In step (1), the selected high-quality tea stems are neatly sorted, cut into small pieces with a length of 1 cm by machine, and light-weight stems such as leaves are selected by wind selection machine, and then fumigated at high temperature Fermentation, the temperature is 80 degrees, and the duration is 22 hours, so that the tea stems are fermented until the color is brown. After fermentation, they are dried in the sun, and after drying, they are steamed again to remove the green gas. The duration is 24 hours. drying.

[0032] In step (2), an appropriate amount of stem tea raw material is weighed, added with tea juice, turned over and fried at high temperature until the stem tea is soft, and the water content is 25% of the tea content, and then placed in a mold with heating and humidification to ferment and produce flowers. The flowering temperature is 30 degrees, the humidity is 80%, and the flowering time is 17 days. When the tea stalks are fermented until dense gold...

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PUM

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Abstract

The invention discloses a method for making Xanthos sorbifolium golden pedicel tea, which comprises the following steps: (1) selecting high-quality tea stalks and cutting them into small sections with a length less than 1.5 centimeters, air selection to remove light stalks and slightly stalks Then carry out fumigation and high-temperature fermentation, after fermentation, carry out sunlight drying, after drying, steam fumigation again to remove green gas, and then dry in the air until 80% dry; (2) Weigh an appropriate amount of stem tea raw materials, add tea juice and stir fry Make, stir-fry until the stalk tea is soft, with a water content of 13-30%, put it in a mold with heating and humidification functions to ferment and produce flowers, the temperature of the flowers is 25-30 degrees, the humidity is 70-80%, and the flowering time is 15-20 days. Heat and dry after ripening. The present invention also discloses the corresponding Corania sorbifolium golden pedicel tea. The tea has lush golden flowers, has a strong and unique tea aroma, is bright amber in color, is resistant to foaming after boiling, has a mellow taste, is soft and fragrant, and can be drunk for a long time, and has the function of enhancing health care. Immunity and other effects.

Description

technical field [0001] The invention relates to a sorbiflora golden pedicel tea and a preparation method of the sorbiflora golden pedicel tea, which belongs to the technical field of tea processing. Background technique [0002] S. coronoidis belongs to probiotics. It is a natural probiotic grown by Fuzhuan brick tea under specific temperature and humidity conditions through the process of "flowering". It is commonly known as "golden flower". In the national standard, Fuzhuan tea is the only dark tea variety that requires the indicator of "Coronoid saccharomyces". [0003] For a long time, Fuzhuan brick tea has been an indispensable product in the daily life of ethnic minorities in the frontier. It enjoys the reputation of "it is better to be without food for three days than to be without tea for a day" in the frontier. Its mystery is inseparable from the quality and flavor of Fuzhuan brick tea. divided. "Flowering" is the key process to form the unique quality and flavor ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08
Inventor 李高英
Owner HEBEI RUNSHENG AGRI TECH
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