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Health food for reducing blood lipid and blood sugar and preparation process of health food

A technology of health food and preparation technology, applied in food preparation, food science, application, etc., can solve problems such as toxic side effects, life-threatening, treatment, eradication, and poor supplementary effects, and achieve significant effect, low cost, and inhibition of atherosclerosis hardening effect

Inactive Publication Date: 2015-04-01
赵洪卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, Chinese patent medicines and health care products flooding the market and facing the audience are restricted by the quality of materials and purification technology. Long-term use can cause toxic and side effects, and less use can treat the symptoms but not the root cause. Preparations or hormones, treatment, eradication, supplementation are extremely ineffective, and even threaten human life

Method used

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  • Health food for reducing blood lipid and blood sugar and preparation process of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health food for reducing fat and blood sugar is composed of ganoderma lucidum polysaccharide, lentinan polysaccharide, cordyceps polysaccharide and white fungus polysaccharide, and the percentage by weight is: 15% of ganoderma polysaccharide, 40% of lentinan, 40% of cordyceps polysaccharide and 5% of tremella polysaccharide.

[0013] The strains of Ganoderma lucidum polysaccharide, Lentinan polysaccharide, Cordyceps sinensis polysaccharide and Tremella polysaccharide are cultivated on inclined planes, shake flasks and fermenters, and then filtered, purified, dried, crushed, compounded and filled to obtain this product.

Embodiment 2

[0015] The difference from Example 1 is that the ratio of raw materials of the present invention is different. Percentage by weight: Ganoderma lucidum polysaccharide 65%, Lentinan polysaccharide 10%, Cordyceps polysaccharide 15%, Tremella polysaccharide 10%.

Embodiment 3

[0017] The difference from Example 1 is that the ratio of raw materials of the present invention is different. Percentage by weight: Ganoderma lucidum polysaccharide 30%, Lentinan polysaccharide 45%, Cordyceps polysaccharide 10%, Tremella polysaccharide 15%.

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Abstract

The invention discloses a health food for reducing blood lipid and blood sugar and a preparation process of the health food. The health food is prepared from the following components in percentage by weight: 15%-65% of ganoderan, 10%-45% of lentinan, 10%-40% of cordycepin polysaccharide and 5%-15% of tremella polysaccharide. The health food is prepared by the following steps: cultivating, filtering, purifying, drying, crushing, compounding, and filling. The health food disclosed by the invention has an obvious effect of reducing blood lipid and blood sugar, also has the efficacies of improving the immunity, resisting tumors, radiation, anabrosis and myocardial ischemia, inhibiting atherosclerosis, and resisting mutation, oxidation, fatigue and senescence, and is suitable for people with high blood lipid and high blood sugar.

Description

Technical field: [0001] The invention relates to a health food for reducing fat and blood sugar, in particular to a health food for reducing fat and blood sugar and a preparation process thereof. Background technique: [0002] At present, due to the continuous improvement of people's living standards and the intake of excess nutrition, a large number of people with "rich man's disease" have appeared, that is, people with high blood fat and high blood sugar. Currently, Chinese patent medicines and health care products flooding the market and facing the audience are restricted by the quality of materials and purification technology. Long-term use can cause toxic and side effects, and less use can treat the symptoms but not the root cause. Preparations or hormones have extremely poor effects in treatment, eradication, and supplementation, and even threaten human life. Invention content: [0003] The object of the present invention is to overcome above-mentioned deficiency, p...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/28A23L31/00A23L33/125
CPCA23V2002/00
Inventor 赵洪卫刘福岭杨福国
Owner 赵洪卫