Flower and cereal beverage and preparation method thereof

Abstract

The invention discloses a flower and cereal beverage prepared from the following raw materials in parts by weight: 30-100 parts of cereals, 30-50 parts of fructose, 10-40 parts of milk powder, 10-30 parts of soybean flour, 5-15 parts of honey, 2-10 parts of nut jam, 10-50 parts of fresh flower juice, 1.5-5.45 parts of a stabilizer, 0.2-1.5 parts of a color fixative, 0.4-14 parts of an enzyme preparation and the balance of purified water which is added until the total weight is 1000 parts. The invention also discloses a preparation method of the flower and cereal beverage. The flower and cereal beverage disclosed by the invention is a cool and health beverage prepared from the cereals, the fructose, the milk powder, the soybean flour, the honey, the nut jam, the fresh flower juice and the like and contains dietary elements such as the cereals, nuts, a milk product, beans, the honey and herbage flowers, so that the aims of reasonably replenishing nutrition, balancing the diet and keeping comprehensive nutrition are achieved, and the advantages of edible flower resources in the local of Yunnan are exerted.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a flower and grain beverage and a preparation method thereof. Background technique [0002] Cereal food is the main body of traditional Chinese diet and the main source of human energy. Cereals mainly refer to the seeds of grasses. Five grains mainly include rice, wheat, beans, etc. and other miscellaneous grains, which mainly provide nutrients such as carbohydrates, protein, dietary fiber, vitamins, and minerals. [0003] The period from the "12th Five-Year Plan" to the "13th Five-Year Plan" is an important period of strategic opportunities for the development of my country's food industry. Adjusting and optimizing the industrial structure and accelerating the transformation of the development mode will be the main line of the development of my country's food industry. Adhering to the new road of industrialization with Chinese characteristics, enhancing innovation capabilities, ...

AI Technical Summary

Problems solved by technology

This has a lot to do with the current cereal products on the market. They are all thick pulp products with a thick taste and a strong sense of satiety. In fact, the amount of grain added is relatively small, and the starch aging of the product occurs during the shelf life, and the taste deteriorates. At the same time, the product itself does not consider the balance of various nutritional elements and consumer demands; this leads to certain limitations in the positioning of thick pulp products in the crowd and the product itself: as a beverage is an instant consumer product, taste and convenience are the most important , and at the same time meet consumers' demands for green health, so it is imperative to develop a refreshing, green, nutritious, healthy and convenient cereal drink

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