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Sedum aizoon buccal tablet and preparation method thereof

A technology of nourishing cabbage and tableting, which is applied in food preparation, medical preparations containing active ingredients, and pharmaceutical formulas. Cardiovascular protection effect

Active Publication Date: 2015-04-08
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are fewer products on the market that use Chinese cabbage as raw materials, it is not very convenient to carry and eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025] (1) Preparation of Chinese cabbage extract: Wash the Chinese cabbage, dry it in a vacuum microwave for 5 minutes, put it into a micronizer and pulverize it for 5 minutes, and grind the particles to 20-120 μm. The weight ratio of Chinese cabbage to pure water is 1:25 Ultrasonic leaching was performed twice at a temperature of 55°C for 25 minutes to obtain extract A.

[0026] (2) Preparation of Chinese herbal medicine extract: wash 10 parts of Dendrobium candidum, 5 parts of licorice, 2 parts of mint, and 5 parts of honeysuckle, dry in vacuum microwave for 5 minutes, put them into a micro-powder machine for 5 minutes, and grind the particles to 20-120 μm. The weight ratio with pure water is 1:40, and the ultrasonic extraction is carried out once at a temperature of 60°C and an extraction time of 15 minutes to obtain the extract B.

[0027] (3) Mixing and drying: Take 30 parts of the extract A and 5 parts of the extract B and mix them uniformly in proportion, then concentr...

example 2

[0033] (1) Preparation of Chinese cabbage extract: Wash the Chinese cabbage, dry it in a vacuum microwave for 5 minutes, put it into a micro-powder machine and pulverize it for 8 minutes, and grind the particles to 20-120 μm. The weight ratio of Chinese cabbage to pure water is 1:20 Ultrasonic leaching was carried out 3 times at a temperature of 50°C for 18 minutes to obtain the extract A.

[0034] (2) Preparation of Chinese herbal medicine extract: wash 15 parts of Dendrobium candidum, 8 parts of licorice, 3 parts of mint, and 8 parts of honeysuckle, dry in vacuum microwave for 5 minutes, put them into a micro-powder machine for 8 minutes, and grind the particles to 20-120 μm. The weight ratio with pure water is 1:45, and the ultrasonic extraction is performed twice at a temperature of 50°C and an extraction time of 13 minutes to obtain the extract B.

[0035] (3) Mixing and drying: Take 30 parts of the extract A and 5 parts of the extract B and mix them evenly in proportion,...

example 3

[0041] (1) Preparation of Chinese cabbage extract: Wash the Chinese cabbage, dry it in a vacuum microwave for 5 minutes, put it into a micronizer and pulverize it for 10 minutes, and grind the particles to 20-120 μm. The weight ratio of Chinese cabbage to pure water is 1:30 Ultrasonic leaching was carried out 3 times at a temperature of 45°C for 20 minutes to obtain the extract A.

[0042] (2) Preparation of Chinese herbal medicine extract: wash 15 parts of Dendrobium candidum, 10 parts of licorice, 5 parts of mint, and 10 parts of honeysuckle, dry in vacuum microwave for 5 minutes, put them into a micro-powder machine for 10 minutes, and grind the particles to 20-120 μm, press the mixture The weight ratio with pure water is 1:50, and ultrasonic extraction is carried out 3 times at a temperature of 45°C and an extraction time of 10 minutes to obtain the extract B.

[0043] (3) Mixing and drying: take 30 parts of the extract A and 5 parts of the extract B and mix them evenly in...

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PUM

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Abstract

The invention relates to a sedum aizoon buccal tablet and a preparation method thereof. The preparation method comprises the steps of preparation of raw material extraction solution, mixing and drying of extraction solution, crushing, tabletting, coating, sterilization and package; the raw material extraction solution comprises a sedum aizoon extraction solution and a Chinese herbal medicine extraction solution, and Chinese herbal medicines comprise Dendrobium officinale, liquorice, mint, and honeysuckle. The sedum aizoon buccal tablet is prepared by the above preparation method. According to the sedum aizoon buccal tablet and the preparation method therefore, the use ratio of raw materials can be improved, nutrients in the sedum aizoon and other raw materials can be effectively reserved, the absorption on the nutrients by the human body can be improved, and a pure natural plant healthcare tablet can be obtained; furthermore, the sedum aizoon buccal tablet is simple in technology, strong in operability and high in production efficiency, and is applicable to mass production, and the deep processing mode of a sedum aizoon industry can be enriched.

Description

technical field [0001] The invention relates to a cabbage buccal tablet and a preparation method thereof. Background technique [0002] (1) Yangxincai, its main component flavonoids can dilate blood vessels, promote blood circulation, and reduce myocardial oxygen consumption; its pharmacological effects are nourishing heart, calming heart, clearing heat, and promoting blood circulation. Regular consumption can treat and prevent cardiovascular disease and coronary heart disease , high blood pressure, high blood fat, etc., have a good relief and therapeutic effect on vascular sclerosis, high blood fat, high blood pressure and other diseases in the middle-aged and elderly people; it can enhance human immunity and has a good diet and health care effect. (2) Dendrobium candidum, sweet in taste and slightly cold in nature; it has the effects of promoting body fluid and nourishing the stomach, clearing away heat and moistening the lungs, reducing inflammation and relieving pain; i...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61K36/41A61K47/36A61K9/20A61P11/04A61P9/00A61P37/04A23L1/29A23L33/00
CPCA61K9/0056A61K9/286A61K36/355A61K36/41A61K36/484A61K36/534A61K36/8984A61K2236/331A61K2300/00
Inventor 钟凤林林俊芳许茹林义章胡海非王晋高山罗燕华钟声远贾琪李攀龙
Owner FUJIAN AGRI & FORESTRY UNIV
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