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A kind of manufacturing method of kapok three-dimensional dried flower

A production method and technology of drying flowers, applied in botany equipment and methods, plant preservation, application, etc., can solve the problems of unnatural texture, easy breakage, and different thickness, so as to reduce the drying strength, reduce the degree of shrinkage, keep the same effect

Inactive Publication Date: 2016-09-21
ZHONGKAI UNIV OF AGRI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the process of making and storing dried flowers, the main outstanding problem is the discoloration and deformation of flowers after drying, because after drying, flowers will generally appear soft, brittle, shrinkage and other deformations, as well as browning, darkening and other discoloration phenomena. It is a key issue of dried flower production technology
Kapok has thicker petals, thicker sepals, and many filaments. The three have different thicknesses, different water contents, and different colors. They are obviously different from the materials of existing common dried flowers. During the drying process of the whole flower Difficult to master to let all parts dry at the same time and maintain their respective shapes and colors
Using the existing technology to make kapok dried flowers, its color and shape preservation effects are not ideal. After drying, kapok petals shrink, easy to break, and the texture is not natural enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preservation: Picked fresh kapok is soaked in 1 / 800 chlorothalonil for 10 minutes, sterilized, and then cultured with 1 / 800 chlorothalonil.

[0029] Pretreatment: Use a mixture of 10% citric acid and glycerin with a volume ratio of 3:1 as a color-protecting agent, soak the kapok in the color-protecting agent for 3 hours, then pick it up and dry it.

[0030] Embedding: fill the gaps of the pretreated kapok with absorbent cotton, and wrap the whole kapok with absorbent cotton. Spread 2cm of silica gel on the lower layer of the beaker, insert the kapok wrapped in absorbent cotton into the beaker and place it on the bottom layer of the silica gel, and then fill the gap in the beaker with silica gel until the silica gel is 1cm higher than the upper surface of the flower to maintain the shape of the kapok . When embedding, always pay attention to maintaining the shape of the flower, such as the flatness of the petals and calyx, maintaining the stiffness of the stamen, and so...

Embodiment 2

[0034] Preservation: Picked fresh kapok is soaked in 1500mg / L boric acid for 8 minutes, sterilized, and then cultured with 1500mg / L boric acid.

[0035] Pretreatment: Use a mixture of 10% citric acid and glycerin with a volume ratio of 2:1 as a color-protecting agent, soak the kapok in the color-protecting agent for 3.5 hours, then pick it up and dry it.

[0036] Embedding: fill the gaps of the pretreated kapok with absorbent cotton, and wrap the whole kapok with absorbent cotton. Spread 2cm of silica gel on the lower layer of the beaker, insert the kapok wrapped in absorbent cotton into the beaker and place it on the bottom layer of the silica gel, and then fill the gap in the beaker with silica gel until the silica gel is 1cm higher than the upper surface of the flower to maintain the shape of the kapok . When embedding, always pay attention to maintaining the shape of the flower, such as the flatness of the petals and calyx, maintaining the stiffness of the stamen, and so ...

Embodiment 3

[0040] Preservation: Picked fresh kapok is soaked in 1500mg / L citric acid for 12min, sterilized, and then cultured with 1500mg / L citric acid.

[0041] Pretreatment: Use a mixture of 10% citric acid and glycerin with a volume ratio of 3:1 as a color-protecting agent, soak the kapok in the color-protecting agent for 3.5 hours, then pick it up and dry it.

[0042] Embedding: fill the gaps of the pretreated kapok with absorbent cotton, and wrap the whole kapok with absorbent cotton. Spread 2cm of silica gel on the lower layer of the beaker, insert the kapok wrapped in absorbent cotton into the beaker and place it on the bottom layer of the silica gel, and then fill the gap in the beaker with silica gel until the silica gel is 1cm higher than the upper surface of the flower to maintain the shape of the kapok . When embedding, always pay attention to maintaining the shape of the flower, such as the flatness of the petals and calyx, maintaining the stiffness of the stamen, and so on...

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PUM

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Abstract

The invention discloses a preparation method of bombax ceiba three-dimensional dried flowers. The preparation method comprises following steps: (1), pretreatment, wherein fresh bombax ceiba flowers are immersed in a color retention agent so as to maintain original color and quality of bombax ceiba flowers in subsequent drying processes, and the color retention agent is a mixture of citric acid and glycerin; (2) embedding, wherein gaps of the bombax ceiba flowers processed via step (1) are filled with degreasing cotton, the whole bombax ceiba flowers are coated with degreasing cotton, and the obtained bombax ceiba flowers are coated with granular silica gel; (3) drying, wherein vacuum freeze drying or refrigerator freeze drying are used to dry the coated bombax ceiba flowers so as to remove water in the bombax ceiba flowers; and (4), the granular silica gel and the degreasing cotton are removed so as to obtain the bombax ceiba three-dimensional dried flowers. The preparation method is used for preparing the bombax ceiba three-dimensional dried flowers; original shape, color, texture, softness, and straight shape of the bombax ceiba flowers are basically maintained; the bombax ceiba three-dimensional dried flowers can be further made into bombax ceiba three-dimensional dried flower souvenirs in forms of single flower, flowering branch, or other forms; and supply of the bombax ceiba flowers all year round becomes possible.

Description

technical field [0001] The invention relates to a method for preparing dried flowers, in particular to a method for preparing three-dimensional dried flowers of kapok. Background technique [0002] Dried flowers, also known as "three-dimensional dried flowers", are long-lasting ornamental plant products made of real ornamental plants by chemical or physical methods, such as dehydration, color retention, and shaping. The natural charm and the use of artificial flowers are casual and durable. Compared with artificial flowers, it is more natural, authentic and evocative; compared with fresh flowers, its long-term preservation and multiple reorganization are also popular among the public. As a popular indoor flower arrangement decoration, dried flowers have been widely used in beautifying living rooms, ceremonial exchanges, and celebration arrangements. Using dried flowers to decorate and beautify life has become a fashionable pursuit of modern life. In recent years, high-qual...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N3/02
Inventor 盛爱武刘念
Owner ZHONGKAI UNIV OF AGRI & ENG
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