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Pork sausage for preventing and treating tumor

A technology for pork sausage and tumor, which is applied in anti-tumor drugs, the function of food ingredients, and medical preparations containing active ingredients, etc. Toxins, healing effects

Inactive Publication Date: 2015-04-22
林玉翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care pork sausage for preventing and treating tumors, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A kind of pork sausage for preventing and treating tumors, which is characterized by comprising the following raw materials: 5-6 kilograms of pork, 0.5-1 liter of Chinese medicinal liquid extract of Fennel, 0.14 kilograms of salt, 0.3 kilograms of white sugar, 200 ml of liquor, and 0.03 kilograms of essence. , 0.04 kg of pepper powder, and 0.04 kg of minced ginger; the Chinese medicinal liquid extract of Anise is made by using 100 parts by weight of Fennel according to the preparation method of Chinese medicinal liquid extract.

[0024] Preparation method: 1. First chop the pork to make the meat filling, then mix the other ingredients, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage machine; 2. Cover one end of the casing Put it into an enema machine, one piece per 18cm, and seal at both ends; 3. Put the above finished product in a container to cook, sterilize, and cool. .

Embodiment 2

[0025] Embodiment 2: A kind of pork sausage for preventing and treating tumor, which is characterized by comprising the following raw materials: 5-6 kg of pork, 0.5-1 liter of Chinese medicinal liquid extract of Fennel, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of liquor, and 0.03 kg of essence , 0.04 kg of pepper powder, and 0.04 kg of minced ginger; the Chinese herbal extract of Anise is prepared by using 100 parts of Anise, 0.2-2 parts of rush, 5-10 parts of Astragalus, and 5-10 parts of American ginseng according to the traditional Chinese medicine liquid extract. made by law.

[0026] The preparation method is the same as in Example 1.

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Abstract

The invention relates to pork sausage for preventing and treating tumor. The pork sausage for preventing and treating tumor is characterized by being prepared from the following raw materials: 5-6kg of pork, 0.5-1 liters of Pimpinella diversifolia traditional Chinese medicine fluid extract, 0.14kg of salt, 0.3kg of white sugar, 200ml of white spirit, 0.03kg of essence, 0.04kg of ground pepper and 0.04kg of bruised fresh ginger, wherein the Pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts (by weight) of Pimpinella diversifolia by adopting a traditional Chinese medicine fluid extract preparation method. Folk edible wild herb-Pimpinella diversifolia is adopted to prepare the pork sausage for preventing and treating tumor diseases, and the pork sausage has the antibacterial, antiviral and anti-tumor effects, is suitable for common consumers for daily eating to prevent tumor diseases and is also suitable for tumor patients for assisted health care.

Description

technical field [0001] The invention relates to a pork sausage for preventing and treating tumors, in particular to a health-care pork sausage prepared with traditional Chinese medicine fennel for preventing and treating tumors. Background technique [0002] Pork tastes sweet and salty, flat in nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidney and blood, nourishing yin and moistening dryness; it is mainly used to treat fever and body fluid injury, thirst and emaciation, weak kidney, postpartum blood deficiency, dry cough, Constipation, nourishing deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening skin, facilitating bowel movements and quenching thirst. [0003] The prior art does not use anise fennel to prepare health-care pork sausage for preventing and treating tumors, and the taste is single and the health-care function has its limitations. For example, the patent application No. 20041...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/317A23L1/304A61K36/88A61P35/00A23L33/16
CPCA23V2002/00A23V2200/308A23V2250/21
Inventor 不公告发明人
Owner 林玉翠
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