Ginseng-red date composite health drink and preparation method thereof

A technology of health drink and jujube, applied in food preparation, application, food science, etc., can solve the problems of lack of development of health products and failure to meet the needs of the health care market, etc.

Active Publication Date: 2015-04-22
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The high-frequency work rhythm has brought more and more sub-health to the people, but the development of health care products for ginseng and jujube products in the market is extremely lacking, which is far from meeting the needs of the health care market. Therefore, ginseng and jujube produced with jujube as the main raw material The development of compound health drinks is of great significance, with unique market positioning and urgent needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Ginseng and jujube compound health drink, made of the following raw materials by weight: 0.18% ginseng juice, 16% jujube juice, 6.0% syrup, 0.08% citric acid, 0.01% jujube essence, 0.01% compound carmine, and the balance is demineralized water .

Embodiment 2

[0085] Ginseng and jujube compound health drink and its preparation method:

[0086] 1. Preparation of ginseng juice

[0087] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0088] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0089] (3) Moisturizing: raw materials that absorb water on the surface will be cleaned. Put it in a container, cover it with a damp cloth, keep it moist to a certain extent, let the water seep slowly, add an appropriate amount of water at 40°C to spray on time, and keep it for 10-12 hours until it is moist enough for cutting.

[0090] (4) Slicing: Wash and so...

Embodiment 3

[0118] Ginseng and jujube compound health drink and its preparation method:

[0119] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0120] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0121] (3) Moisturizing: Put the raw materials with water absorption on the cleaned surface in the container, cover with a damp cloth, keep it moist to a certain extent, let the water infiltrate slowly, add an appropriate amount of water at 40°C to spray on time, and keep it for 12 hours until it is moist enough to be suitable for cutting degree.

[0122] (4) Slicing: Wash and soak raw sun-dried ginse...

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PUM

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Abstract

The invention relates to a plant drink and particularly relates to a ginseng-red date composite health drink and a preparation method thereof. With ginseng as a raw material, ginseng juice is obtained by water extraction, and with the ginseng juice as a main raw material, red date juice having a health function is added to prepare the ginseng-red date composite health drink. The original nutritional characteristics, tastes and effective functions of the raw materials are not damaged by the processing technology of the ginseng and the red date, so that the naturality of the drink is guaranteed.

Description

technical field [0001] The invention relates to a compound drink of ginseng and red dates and a preparation method thereof, in particular to a compound drink which takes ginseng and lily as raw materials, ginseng liquid and red date liquid as raw materials and a preparation method thereof. Background technique [0002] The dried root of Panax ginseng, a plant of the Araliaceae family, has been used as a tonic of precious Chinese medicinal materials for a long time in my country. It was listed as the top grade in "Shen Nong's Herbal Classic". As early as the Tang Dynasty, people began to use wild ginseng as a tonic. Ginseng has the function of invigorating vitality, and is used for severe syndromes of qi deficiency. It has the function of invigorating the lung and replenishing qi. It is used for deficiency of lung qi, shortness of breath, lack of energy and fatigue, and weak constitution. [0003] Jujube is a plant of the genus Jujube in Rhamnaceae, which is rich in nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L2/72A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/72A23L2/84
Inventor 康儒
Owner 通化百泉保健食品有限公司
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